Moe Õllevabrik (Muddis brewery)
Microbrewery in Moe, Lääne-Viru County, Estonia 🇪🇪
Description
Muddis brewery is located in the village of Moe, where beer has been brewed for hundreds of years. Muddis brewery has its long traditions since 1688. A few years ago, Muddis historic brewery was renovated and now beer friends are satisfied with delicious flavors of unfiltered beer by an experienced brewer Marius Vahur. All Muddis beers are brewed with karst water, which comes from Padivere upland national water protection area. The water profile is particularly suitable for brewing top-fermented beer, as it gives the beer an exceptionally clear and pure taste, making Muddis beers the favorite of many gourmet beer enthusiasts.
6.5/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 8
As Humalakoda hele, orange beer, small/medium head. Aroma is malt, grain, sweet. Taste is the same, bitter with a slight sweet and dry aftertaste. Nice for hot weather,
Tried
on 10 Oct 2018
at 17:35
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Tap @ Humalakoda. Pours clear yellow-golden, kind of looks like you'd expect a good lager to look like. Malty crisp nose, bit of grainy dust and light measured bitterness. Sweet malty taste, good medium bitterness. A bit sweet for me but other than that nice summer gulper.
Tried
from Draft
on 06 Aug 2018
at 13:32
4/10
Tried
on 03 Aug 2018
at 09:35
4/10
Tried
on 03 Aug 2018
at 09:35
Tried
on 02 Aug 2018
at 18:48
Tried
on 02 Aug 2018
at 18:39
Tried
on 02 Aug 2018
at 18:39
5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Bottle (thanks juks). Pours pale yellow. Aroma is sweet, sour, apples, sugar. Flavor follows the nose. Overall: drinkable.
Tried
from Bottle
on 02 Aug 2018
at 15:47
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bottle. Dark brown color, weak foam. Aroma: halva, caramel, bread, roasted sunflower seeds. Taste: sparkling, caramel, bread, bitterness, somehow strange, mediocre.
Tried
from Bottle
on 22 Jul 2018
at 12:00
7/10
Tried
from Draft
on 07 Jul 2018
at 16:33