Luxembourg! Thanks sinh4 and jonas. Hazy golden. Aroma is caramel toffe grandma curtain lemon. Taste is sweet juicy caramel with much sour lime. Mealy. Quite tasty.

Bottle. Golden red amber. Astringent caramel aroma (if that's possible) with a tinge of sourness. Citrus flavor, a bit astringent bitterness, water minerals maybe?

Bottle. Hazy amber, offwhite cream. Clementine/yuzu aroma. Medium light mellow, light grain, ok citrus, a hint peach, lemon aftertaste.

Bottle. Hazy golden color with white head. Aroma is peach, citrusy, a bit caramel. Taste is bready, citrusy, yeasty. Silky mouthfeel with medium carbonation. Alright.

Huge dense yellowish head, (utterly stable, nearly kroepoek-like), over lazily carbonated amberish-shot golden beer. Very aromatic, perfumey nose with rosewater, marzipan, almonds, frangipane, toast, thai herbs. Bitter, bit metallic, faint resin, faint rosewater. Lot less amondy; bit oxydized however. Autumn leaves; long lasting bitterness. Very stable head gives a constant feel, but more solid than creaminess. Bit hopoily, mild carbonation. Nowhere bad. Perfume from the nose is slightly exaggerated, but doesn't prolong itself into the mouth.

Organic triple brewed in Luxemburg, bottle from an organic food store in Ghent. Egg-white, frothy, medium thick, irregularly edged, quickly thinning and eventually all but dissolving head over a misty peach blonde beer with vague ochre-ish tinge and fierce, large-bubbled sparkling. Aroma of ripe banana, peach, minerals (pumice, gypsum), coriander seed, brown soap, raw potato, unripe pear, old bread and a background whiff of DMS. Sweet onset, pineapple ester mixed with banana and red apple accents, lively and initially rather coarse carbonation, sweetish-bready malt body with grainy-cereally edges and a thin layer of honeyish, residual sugariness before a classically ‘dull’ and dusty coriander spiciness sets in, all in all behaving quite well though and not overpowering a late, earthy and grassy hop bitter note; some ‘jenever’-like alcohol wryly clings to the root of the tongue. Not a bad triple per se, but needless to say, this beer adds absolutely nothing to the already overexposed Belgian triple style, this is about as stereotypical as it gets.

Fancy metal bottle, thanks to co-worker. Smells and tastes like random drinkable pale lager - malt, grains, cardboard, some hop extract. Overall: drinkable.

19th Nov 2018. Monthly Share Group meeting in Chez Sophie, Shrewsbury, only three of us this time. Thanks Mat for this 33cl bottle. Poured a hazy golden colour, white head. Plenty of hop action here in this semi-bitter IPA, light citrus leanings throughout. One of the better beers I have had from Luxembourg.

330ml bottle @ monthly tasting, Chez Sophie, Nov 18. Pours misty gold, white topping. Fruity citric orange nose. Taste is interesting pithy fruity bitter character, orange citrus, sweet pale malt. Fine.