Draught at Callister, Vancouver
Cloudy golden color, small to no head. Aroma of lactic acid and paint thinner. Strong lemon acidity, citrus concentrate juice flavor, with puckery astringency in the final.
It’s like the first random Sour that somebody would brew, without experience; imprecise; I would drink lemon juice instead, for the vitamin C at least.

On tap at Callister, pours a murky dark orange with a small white head. Aroma brings out lots of woody barrel notes upfront, with some stone fruits and funk. Flavour is bold, with a strong acidic puckering quality from the stone fruits that I assume were added to this, with moderate vinegariness and wood. Acidic and acetic on the finish, making this beer a bit difficult to drink (I need a Tums). Interesting beer but rather rough.

Draft - Soured malts. Cloudy copper gold with no head. Sour and some acidic notes. Pretty nondescript and I would have trouble picking out what they added, but a solid sour. Plum does come out in the finish.

On tap at Callister, pours black with a small light brown head. Aroma brings out a nice mix of lactose, espresso and cocoa, with light roast. Flavour is equal mixes of the aforementioned notes, along with a heap of coconut which ends up characterizing this. Finishes somewhat sweet, with a hint of coffee but mostly coconut. Very good.

Draft - Rich dark semi-sweet Chcolate. Jet murky brown with no head. Big roasty dark toasted choclate notes, some coconut and a nice bitterness to balance.

Draught at Callister, Vancouver
Dark brown color, near black, poured with almost no head. Aroma of chocolate bar, and light tobacco. Good body strength; it has a good depth of flavors, the malt is there, the lactose seems to enhance the chocolate character, and there is a pleasant feeling of roasted coconut. Quite strong bitterness with prominent hop resins.
Good.

Draught at Callister, Vancouver
Cloudy blond color, with orange hue, almost no head. The aroma is loaded with fruit hop quality, hints of toasted coconut. Good crispy malts, piney and citrus hops don’t miss it here, and it has a very strong coconut presence, but well integrated, and using the lactose they helped the integration. More piney and citrusy hops in the final, helping to avoid cloyness.
Weird, original, very good.

On tap at Callister. Pours a clody golden with a white head. Aroma is juicy piney hops and tropical fruits. Taste is pretty the same with tropical fruits notes and low to medium sweetness. Herbal and tropical notes aftertaste. Nice.

On tap at Callister. Pours a hazy blond with a weak white head. Aroma is stone fruits, coconut, piney hops, some sweetness. Taste is sweet, coconut, some stone fruits and piney bitterness. Good stuff, but a little bit less of coconut and sweetness would be better IMHO.

On tap at Callister, pours a cloudy golden yellow with a small white head. Aroma is aggressively dank, with tons of dank, citrus and piney hops upfront, maybe a touch of tropical fruits, though I don't get the coconut or lactose. Flavour quite a bit different, bringing out the coconut and dank hops upfront in full frontal assault, followed by the lactose and finishing with bitter piney hops and a shit load of coconut. Very unusual, and although not very elegant, it's quite tasty in its gimmickry.