Imprint Beer Company
Microbrewery
in
Hatfield,
Pennsylvania,
United States 🇺🇸
Associated Venue: Imprint Beer Co
Contact
Description
It all started with a homebrew kit and many weekends brewing beer in the garage. Fourteen years later and we're still focused on the same creativity, attention to detail, and relentlessly driven mindset. Imprint Beer Co. has been in the same location since 2018, with a major expansion in 2021. Enjoy a pint in the place it was brewed, and take home your favorite cans and bottles
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Can at home. Pours hazy pink, nose is meringue, vanilla, raspberry, taste is tart raspberry, sweet, creamy. 7
Tried
on 22 Apr 2026
at 10:53
6.9/10
—
Appearance 7
Aroma 7.5
Flavor 6.5
Texture 7
Overall 6.5
Can thanks to MrsSHIG: Poured a murky bright yellow with a white fast dissipating head. Aroma is berries, raspberry and strawberry, tropical fruit. Taste is tangy, berries, a fight between strawberries and raspberries, hints of watermelon near the finish.
Tried
from Can
on 20 Apr 2026
at 01:27
8.4/10
—
Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
12th April 2026
Panda thanks to Wingman. Opaque dark brown beer, good bubbly dark tan head. Smooth palate, reasonable fine carbonation, fine for this style. Soft dark malts, mellow dark malt cream and a little milk chocolate. Lovely layered pasty goodness here. Honey, obvious but not overdone, light vanilla, super smooth nuts and a very mild cinnamon, slightly fruity. It does indeed deliver a Baklava vibe, Baklava over smooth chocolate liqueur. Superior pastry!
Panda thanks to Wingman. Opaque dark brown beer, good bubbly dark tan head. Smooth palate, reasonable fine carbonation, fine for this style. Soft dark malts, mellow dark malt cream and a little milk chocolate. Lovely layered pasty goodness here. Honey, obvious but not overdone, light vanilla, super smooth nuts and a very mild cinnamon, slightly fruity. It does indeed deliver a Baklava vibe, Baklava over smooth chocolate liqueur. Superior pastry!
Tried
on 12 Apr 2026
at 18:24
9/10
Best of the fest?
Tried
from Can
on 12 Apr 2026
at 00:44
8.5/10
Tried
from Can
on 12 Apr 2026
at 00:43
8/10
Tried
from Can
on 12 Apr 2026
at 00:43
8.3/10
—
Appearance 8
Aroma 8
Flavor 8.5
Texture 8
Overall 8.5
11th April 2026
Panda thanks to Wingman. Slightly oily looking dark brown beer, very small and very short lived tan head. Soft and slightly viscous palate, decent fine carbonation. Soft rich and slightly viscous dark malts, a good rich dark chocolate and milk chocolate blend. Bourbon soaked fruits. Mild alcohol spice. Ripe bourbon soaked fruits on the back end. Savoury nutty things run throughout. Rich but not that heavy and consequently, bloody drinkable.
Panda thanks to Wingman. Slightly oily looking dark brown beer, very small and very short lived tan head. Soft and slightly viscous palate, decent fine carbonation. Soft rich and slightly viscous dark malts, a good rich dark chocolate and milk chocolate blend. Bourbon soaked fruits. Mild alcohol spice. Ripe bourbon soaked fruits on the back end. Savoury nutty things run throughout. Rich but not that heavy and consequently, bloody drinkable.
Tried
on 11 Apr 2026
at 18:51
8.6/10
—
Appearance 8
Aroma 8.5
Flavor 9
Texture 9
Overall 8.5
16oz can from Tavour. Muddy pour looks like pink grapefruit juice, with small islands of bubbles, rings of sticky lacing. Aroma is citrus zest and strawberries. Citrus takes a more central role in the taste, distinguishable orange and pineapple. Creamy smooth, with mild tartness.
Tried
from Can
from Tavour
on 30 Mar 2026
at 07:00
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Aromas are orange creamsicle, malt and a touch floral. Flavors are similar to nose. Orange creamsicle comes through more and sweet - tart with some bitter. Not bad.
Tried
from Can
from Tavour
on 27 Mar 2026
at 22:22
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 7
Overall 7
Can at home. Pours deep ruby, nose is cherry, lime zest, raspberry, taste is tart berry, zesty lime, sweet cherry. 8/8/7/7/7
Tried
on 25 Mar 2026
at 08:13