About
We’re an experimental brewery, where we create small batch ales that let the wild, funky and maddening flavors of beer converge. Here, we believe that microbes are magical and taste is transcendent. That’s why we constantly work to revive old-world recipes, research ingredient combinations and experiment with new techniques to give you a higher quality beer experience.
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7/10
I’m not sure how I ended up storing a can of Ology at room temperature for an unknown amount of time, but it was dangerously close to bursting. Heavy on the tea, and quite tart.
Tried from Can on 08 Dec 2024 at 02:10

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Panda at home, thanks to the Wingmane, 05/12/24. Lighter shade of black with a khaki cap that thins to a swirl. Nose is chocolate, dark malts, toffee fudge, walnut whip. Taste comprises cocoa powder, light dried fruit tang, marshmallow, molasses, dark malts. Medium bodied with bite, fine carbonation, semi drying close with a kiss of alcohol. Okay impy but a little disjointed and lacking depth and complexity for 11%.
Tried on 05 Dec 2024 at 20:01

7.6/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
How: Draught.
Where: MBCC 2024.
Appearance: Black colour with a small beige head.
Aroma: Roasted malt, chocolate, bourbon, vanilla, marshmallows.
Body: Full body, low carbonation.
Flavour: Roasted malt, chocolate, bourbon, vanilla, marshmallows, some cherries.
Tried from Draft on 19 Nov 2024 at 11:44

6.6/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Poured @ MBCC 2023 (finally adding my notes). Clear-ish red. Very fruity like Five Alive. Okay.
Tried on 10 Nov 2024 at 00:07

6.9/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Sample at Snally2024. Pours an oily leggy black. Booze malt raisin caramel. Sticky finish. Big but still balanced. 7 4 7 3 13
Tried on 07 Nov 2024 at 14:16

7/10
Tried on 30 Oct 2024 at 01:24

7/10
Tried on 30 Oct 2024 at 00:46

6/10
Tried on 30 Oct 2024 at 00:38

7/10
Tried on 30 Oct 2024 at 00:31

7/10
Tried on 30 Oct 2024 at 00:31