Owl Farm, Brooklyn tap: light yellowish with a white head. Aroma light fruitiness and hints of lactose. Taste shows some of the azzaca and amarillo hop character. Nice tropical, citrusy sort of finish.

Can at home in Hackney - many thanks to Bruce. Pours clear brown with a tight, foamy khaki head. Toasted brown bread in the aroma, hints of leather. Light-medium sweet flavour with subtly tangy aged berries, more brown bread, toast. Light bodied with average carbonation. Finishes with more tangy berries, touches of earth, tobacco. So so overall.

Bottle. Pours a somewhat cloudy orange color with a large white head. A big funky lemon nose. Big lemon citrus hops, woody, zesty, smooth, oak. Solid.

Bottle pour at CBC Boston, 9/23/17.
Lightly-to-moderately hazy, bright, marigold-tinted, bronze-golden. Off-white head atop is small and shows moderate retention.
Very tart and lightly funky in the nose showing no discernible kiwi and only a bit of light melon and papaya-like character, though that could also be tropical fruit-like character from the Brett. Moderate lactic acidity deepens the tartness and plentiful biscuity, cereal-like wheat lies behind it all. Interesting and mostly enjoyable, though I wish there was a bit more clarity or force to the fruit.
Even more integrated in the flavor, with light salt, moderate lactic acidity and plentiful citrusy Brett. I really can barely find the kiwi, even looking for it, though at least there is some melon-papaya-pineapple character to be found. Nonetheless, it's all pretty homogenous with rather strong, loose carbonation. A bit dull on the end though no flaw or alcohol is noted. Again, Kent Falls' bottled products are usually quite a letdown from their draughts and this is no exception.

500mL bottle drunk 9/22/17.
Lightly-to-minimally hazy, orange juice-golden body is topped by an off-white head showing low retention.
True to the series, there's not a whole lot of fruit in the nose; at least not distinct orange juice character, but rather it's extremely well folded in to the hops and even the light, tropical Brett character. Soft mineral, wheat-like biscuit and cereal with a touch of vanilla-honey on the end and spicy, lightly juicy hops lingering. No alcohol or flaw.
Flavor-wise, it's soft, even somewhat dull with a creamy wheat-like character showing both cereal and biscuit. Leafy, spicy, mildly bitter hops blend with light tangerine and orange pulp character as light Brett-like tartness is faintly visible on the finish. It's enjoyable enough and quite drinkable, with no brewing flaws, but again, like almost all bottled offerings, it's SO much worse than their draft offerings. The carbonation is low, very loose and the beer just seems tired and watery even though it's relatively fresh and has been refrigerated. Really wish they'd get a new bottling line or adjust their bottle conditioning methods.

Pours a near black from a can. Aroma is roasty malts, while the flavor seems to incorporate some noble hops, maybe a spicy Saaz? Good, thin, which I think is in keeping for a schwarzbier. Good beer.

Draught @ Randolph Beer - DUMBO. Dark brown with reddish tint, very small frothy beige head, very faint roasted malt aroma, high carbonation, medium bitter roasted malt taste, balanced body, long finish. Nicely balanced

EBF 2018: pours weird pinkish orange with a white head. Aroma is rhubarb funk. Taste is lightly rhubarb and funky. Weird beer. Good though.

Bottle shared at Leighton's place 03/02/2018. A mostyl clear pale yeallow straw coloured pour with a loose whittehead. Aroma is crisp, straw, lemon, rind, straw. Flavour is composed of midget gem, lemon rind, straw, crisp grains, straw. Palte is frothy, crisp, grany, hishish carboantion. Nice.