Lakatarm (5439) ticked Spinner from Common Roots Brewing Company 8 months ago
IpaPils (12224) reviewed Spinner from Common Roots Brewing Company 8 months ago
Appearance - 6 | Aroma - 6.5 | Flavor - 6.5 | Texture - 7 | Overall - 6.5
Gulbrun tåkete med hvitt skum. Lukter hvete, urter, lyst brød og smør. Lett. Smaker sitrus, lyst brød og urter. Kort.
Arsol (4727) reviewed Spinner from Common Roots Brewing Company 8 months ago
Appearance - 7 | Aroma - 6.5 | Flavor - 6 | Texture - 7 | Overall - 6.5
Tåkete gulbrun med hvitt skum. Lukter hvete og litt urter. Frisk. Smaker hvete , urter og sitrus.
blackflag321 (2817) ticked Lager from Common Roots Brewing Company 8 months ago
Appearance - 7 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7
AndySnow (19631) ticked Spinner from Common Roots Brewing Company 9 months ago
omhper (44752) reviewed Spinner from Common Roots Brewing Company 9 months ago
Appearance - 7 | Aroma - 6.5 | Flavor - 6 | Texture - 6 | Overall - 6
Canned, from Systembolaget. Hazy golden, small head. Aroma of coriander and orange. Mid sweet with light to medium body and rounded mouthfeel. White bread, orange peel and coriander. Low bitterness.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6
yellow orange pour from draft in Saratoga springs. pine resin and malt. not bad but not extraordinary
octal (3685) ticked Spinner from Common Roots Brewing Company 9 months ago
Alengrin (11609) reviewed Double Cup from Common Roots Brewing Company 10 months ago
Appearance - 8 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 8
Imperial stout from a craft brewery in New York I never heard of before, big cheers to Meeki for sharing this one at his place. Thin, tiny-bubbled, mocha-brown, dot-lacing head over a black robe with thin bronze edges. Aroma of pecan nut pie, dark chocolate, hazelnut oil, espresso, fondant, marmite, dry caramel, brandy, dried prunes, bayleaf, toffee. Concentrated onset, sweet but not anywhere near sugary, noble hints of dried blackberries and dried prunes, with even a vague sourish undertone; soft carb, very smooth, oily, full body. Caramelly, toffeeish, beech-nutty and eventually lightly (unsugared) chocolatey malt layers unfold, filling the mouth in a bittersweet way, but notably less sweet than I am used to from present-day imperial stouts. This dim sourish undertone remains, reflecting that light sourish aspect roasted grains so often carry along, while hints of bayleaf and coffee grounds connect with a warming, brandy-like alcohol glow. Traces of dark nuts, light chocolate and caramel linger, in a more dryish than sweet way, almost more 'English' than American in style. Unpretentiously old-fashioned U.S. stout - I did not know they still made them like this in America... Lovely.