Dois Corvos Cervejeira

Microbrewery in Lisboa, Lisbon, Portugal 🇵🇹
Associated with 2 Venues

Established in 2013

Contact
Av. Infante Dom Henrique 306 Armazém 5, Lisboa, 1950-421, Portugal
Description
Dois Corvos is an independent, family-owned brewery in Lisbon, Portugal. We make distinctive craft beers that are distributed throughout Portugal and beyond. Our brewery has a Tap Room in the Marvila neighborhood of Lisbon where all our beers are served fresh from the tap.
Dois Corvos is known for the wide-range of beers in its portfolio — everything from dependable session beers and IPA's to big barrel aged stouts, experimental ales and mixed fermentations.

Brewer owned and operated.

The ideas, inspirations, innovation, and passion for the beers we create come from brewers. When brewers run the place, good things happen.

Our Brief History
Susana Cascais and Scott Steffens founded the company in late 2013 during the dark days of the Portuguese economic recession back when beer variety in Lisbon was non-existent. In 2014 brewing equipment was acquired and the brewery space was built out in Marvila, at that time a long-neglected industrial neighborhood. In 2015 the first beers were brewed and launched to the market and by the end of 2015 the Tap Room was opened, the first of its kind in Portugal.

A passion for brewing and a quest for making the best beers possible led to the production of dozens of styles. Hundreds of brews later, the mission remains intact - commitment to making honest and genuine craft beers in a 100% family-owned, independent environment that fosters innovation, inspiration and commitment to quality beer.

Today the brewery in Marvila consists of a 20 hl production brewery with 20, 40, and 60 hl fermentation tanks, bottling and kegging lines, and a public tasting room with 17 taps.

Our bottles and kegs are distributed throughout Portugal and beyond.

     Show


7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Golden colour, mediumsized white head. Aroma is dry fruits, apricot and tart wooden tones. Flavour is apricot, nice dry fruits and some spruce shoots.
Tried from Draft at Zinc on 02 May 2026 at 09:43

7.3/10 Appearance 8 Aroma 7.5 Flavor 7 Texture 7 Overall 7
Draught @ Zinc, Vaasa.
The beer poured slightly unclear and golden in color.
Vinegary tart, mild funky nose. Apricots in flavour as well. Very dry and tart.
Tried from Draft at Zinc on 02 May 2026 at 09:24

7.4/10 Appearance 7 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7.5
Tried from Can on 29 Apr 2026 at 19:26

7.6/10 Appearance 7 Aroma 8 Flavor 8 Texture 6 Overall 8
29/4/2026. Can shared by Robin, cheers. Pours very nicely. Aroma is piney, citrusy, tropical, ashy, malty, toasted, waxy. Moderate sweetness, medium bitterness and body. Average carbonation. Good.
Tried from Can on 29 Apr 2026 at 19:19

6.6/10 Appearance 6 Aroma 7.5 Flavor 6 Texture 8 Overall 6
Review based on the BJCP2021 guidelines (style 29A: raspberries / base: 28D). Can 44 cl - Batch L127 1209 (BB: 0626). AROMA: initial sulphury presence. medium-low raspberry aroma with a medium somewhat clean sour background. APPEARANCE: light reddish amber body with fine particles in suspension. medium-low off-white head, with ok retention for style. TASTE: initial medium-low to low raspberry flavor followed by medium clean sour notes. low bitterness with an almost dry, sour and yeasty finish. MOUTHFEEL: low body with medium-low carbonation. OVERALL: an average fruit sour with less raspberry flavor than aroma.
Tried from Bottle on 29 Apr 2026 at 15:16

8/10 Appearance 10 Aroma 7 Flavor 7.5 Texture 9 Overall 8
Review based on the BJCP2021 guidelines (style 33B: bourbon / 30A: orange peel, cocoa nibs / Base: 20C). Can 33 cl - Batch BA212 2502 (BB: 0231). AROMA: medium to medium-high blend of bourbon, cocoa and orange in less intensity. slight roasted malts in the background. APPEARANCE: very dark brown color and opaque. medium-low brown head, creamy, with medium-low retention. leg formation. TASTE: initial medium-low orange, followed by medium-high bourbon and cocoa. background of roasted malts (coffee-like to burnt). medium bitterness with a semi-dry and roasty finish, balancing the initial malt sweetness. MOUTHFEEL: full body and silky smooth. medium-low carbonation. alcoholic warmth but not very hot. OVERALL: an interesting combination of a barrel aged imperial stout and orange peel and without an overwhelming presence of the barrel.
Tried from Can on 27 Apr 2026 at 15:19

8/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 9 Overall 8.5
Draught Very dense, ultra-stable russet head over jet black beer, leaving shards of lace. Bourbon, raisins, Madeira, vanilla, black chocolate and roast aromas. Bourbon, black chocolate, restrained fortified wine, raisins. Mild, sweet roast. Fantastic MF, chewy, oozy as a rich sauce, thick; medium carbonation. Rich, and very well-balanced, which is not often the case in this kind of beer. Like it!
Tried from Draft at Billie's Bier Kafétaria on 26 Apr 2026 at 07:38

7.4/10 Appearance 7 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7.5
hazy orange to amber colour, large, dense ecru head; aroma of orange peel oils, grapefruit, some tangerine, apricot jam, canned pear and oatmeal notes; well balanced bittersweet taste with the same notes as can be felt in the aroma; I like it
Tried from Can from Drinks of the World on 25 Apr 2026 at 21:42

6.6/10 Appearance 8 Aroma 6.5 Flavor 6 Texture 8 Overall 6
A golden beer full of tiny particles, a head is medium and blond. Aroma has grapefruit, fruitness, also some fruit candies. Taste has fruitness with wibes of fruit candies. Medium bodied. Slightly artificial.
Tried from Can from K-Citymarket (Turku Kupittaa) on 25 Apr 2026 at 11:37

7/10 Appearance 7 Aroma 7 Flavor 6.5 Texture 8 Overall 7
Review based on the BJCP2021 guidelines (style 15B). Can 33 cl - Batch L1255 1106 (BB: 0826) AROMA: medium dark malt aroma (roasted coffee, slight dark chocolate). slight metallic background and faint fruity ester. APPEARANCE: very dark brown color and opaque with slight ruby highlights. medium-low light brown head, with low retention. TASTE: initial medium dark roasted malt (coffee-like) with hints of dark dried fruit (prunes) and low dark chocolate. initial somewhat sweet, evolving into medium-high to high bitterness. finishes roasty and dry. MOUTHFEEL: medium body with medium-low carbonation. some astringency from roasted malts. OVERALL: an ok stout.
Tried from Can on 24 Apr 2026 at 15:18