Lotte Chilsung Beverage

Commercial Brewery in Seoul, Gyeonggi, South Korea 🇰🇷

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3th/4th/5th/9th Fl., Lotte Castle Gold, 269, Olympic-ro, Songpa-gu, Seoul, South Korea

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5.1
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 4.5

Clear golden with medium head. Faint pear and nettle aroma. Dry malty taste. Some bitterness ending.

Tried on 04 Nov 2023 at 12:54


7

Perfect with a spicy pork belly sam gyeop sal

Tried from Bottle on 02 Nov 2023 at 21:07


4.9
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4.5

Can from local convenience store in Seoul. Clear light golden with almost immediately diminishing head. Hay and a little nettle aroma. Corn taste with a little sourness.

Tried from Can on 27 Oct 2023 at 12:31


4.8
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5

Bottle from La Grande Epicerie de Paris. Clear gold, virtually no head and a very light fizz. Sweet, almost syrupy, with sweetcorn the dominant flavour. There's the vary faintest hint of grassy hops in the slightly sticky finish. It's a totally crappy industrial lager, but for some reason I'm not actually hating it; I actually... found it quite drinkable...? Maybe there's something wrong with me?

Tried from Bottle on 17 Oct 2023 at 20:49


5

Tried from Bottle on 19 Aug 2023 at 15:30


7

Tried from Can on 15 Aug 2023 at 18:40



5.2
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 5

17/2/2023. Bottle shared by minutemat, cheers. Pours clear golden with a small bubbly white head. Aroma is grainy, sweet malts, grass, touch herbal. Moderate sweetness, medium bitterness. Moderate body, oily and watery, low carbonation. It's okay.

Tried from Bottle on 18 Feb 2023 at 12:50


5

Tried on 17 Feb 2023 at 17:19


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

330ml bottle from Oseyo, Camden Town. Clear gold, small white head. Aroma of sweet malt. Taste brings to mind a German kellerbier sweetness, oily palate with mild grainy hints. Fine.

Tried from Bottle on 16 Jan 2023 at 21:16