TBone (30380) reviewed Überwasser-Alt from Gruthaus-Brauerei 11 years ago
Appearance - 6 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 6
Bottle 330ml (BZ, BB 03/2015)
Hazy yellow color, small steady white head. Aroma is grainy, peppery with odd overriped berries or fruits. Medium-bodied. Flavor is malty with citrus, grains, straw, wheat. Some white peppery notes. Flavor is better than the aroma. Interesting brew. Wouldn’t say that it is typical bottled altbier. In RB style classes perharps Wheat Ale is closer.
fonefan (85107) reviewed Pumpernickel Porter from Gruthaus-Brauerei 11 years ago
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle 330ml. @ Assentoft tasting by Hansen - Zita. [ As Gruthaus Pumpernickel Porter ].Clear medium to dark red brown color with a large, frothy, good lacing, mostly to fully lasting, off-white head. Aroma is moderate to heavy malty, caramel, sweet malt, toffee, light roasted, bread notes. Flavour is moderate sweet and bitter with a long duration, spicy - roasted bitter, pumper nickel bread, bread, dark malt. Body is medium, texture is oily to watery, carbonation is soft. [20141122]
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
0,33 l bottle. Thanks to kappldav123! Dark brown and unclear in the glass. Bigger head than expected. Malty bacon with fresh hop on the nose. Starts like a cough drop with smoked ham. Later more smoke and sugar sweetness with malt and hop in the background. Warming, not overpeated, a little bit sticky, getting thin structure to the end. Interesting.
kevnic2008 (13940) reviewed Überwasser-Alt from Gruthaus-Brauerei 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Bottled. An unclear golden beer with an off-white head. The aroma is fruity with notes of malt and straw.
Koelschtrinker (42759) reviewed Bockwurst-Bock from Gruthaus-Brauerei 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Dunkel malziger, weich rauchiger Antrunk. Im Mittelteil steigt die Malzigkeit wenig, das Bier bleibt süffig und erstaunlich spritzig. Zum Ende deutlich weniger Rauch, der Fokus liegt auf dem süßlichen Malz. 10/10/10/11/11/11
fonefan (85107) reviewed Überwasser-Alt from Gruthaus-Brauerei 11 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
Bottle 330ml. [ As Gruthaus Überwasser-Alt ].Unclear matt medium yellow color with a average, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, pale malt, fruity malt, candy, butterscotch, light laber larver, butter notes. Flavor is moderate sweet and bitter with a long duration, grass, sweet malt, candy. Body is medium, texture is oily to watery, carbonation is soft. [20150117]
Rasmus40 (37098) reviewed Überwasser-Alt from Gruthaus-Brauerei 11 years ago
Appearance - 6 | Aroma - 3 | Flavor - 4 | Texture - 6 | Overall - 3.5
Bottle @ fonefan tasting. Hazy yellow with a white head. Aroma is sweet, malty, buttery, labre larver and light hoppy - grass. Flavor is medium sweet and light bitter. Sweet finish. 170115
chrisv10 (24620) reviewed Überwasser-Alt from Gruthaus-Brauerei 11 years ago
Appearance - 4 | Aroma - 4 | Flavor - 6 | Texture - 6 | Overall - 4.5
Bottle, 5%. Hazy yellow with medium white head. Aroma is malt, butter, "labre larver" and fruit. Flavour is malt, butter, little over carbonated, little citrus, llittle grass, little grainy, ittle sweet and medium bitter.
Hermod (18229) reviewed Überwasser-Alt from Gruthaus-Brauerei 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
33cl bottle, from BZ. BBE 12.03.15. 5.0% says label. Cloudy golden color, thick white head. Grassy, slightly buttery, hoppy aroma. Flavor has citrus, grassy hops, some buttery notes. Very refreshing, high drinkability. Creamy smooth, mild bitterness. Nam.
Moravius (4327) reviewed Bockwurst-Bock from Gruthaus-Brauerei 11 years ago
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5
Flasche (33 cl) vom Bierzwerg-Versandhandel. - Goldbraun, trüb; reichlich cremefarbener Schaum. - In der Nase feines Bamberger Rauchmalz über mild karamelwürzigem Malz, dazu vielversprechende fruchtig-herbe Noten wie von einem guten Ale. - Im Antrunk dunkles Malz mit kräftig rauchiger Note und leicht säuerlich-zitrusfruchtige Aromen - eine spannungsreiche, nicht ganz gelungene Mischung. Dabei wenig malzsüß, mild rezent und für einen Bock etwas dünn. Im Abgang leicht holzige Hopfenherbe und ein fieser Nachgeschmack von Rauch, wie ich ihn von den bekannteren Rauchbieren nicht kenne - mehr Räucherkammer als Rauchfleisch und mit störender säuerlicher Note. - Zweifellos ein interessanter Ansatz, Rauchmalz nach der Bockwurst-Methode zu räuchern, aber wohl noch nicht ganz ausgereift. Macht Appetit auf echte Bockwurst, um damit den fiesen Nachgeschmack des Bieres loszuwerden.