About
The Gyle 59 Brewery. Spring fed, log powered, propane driven, unfined, hazy crazy artisan beers. We want you to notice what you are drinking.

All our beers are created with one thing in mind - flavour. We are lucky enough to have a unique supply of spring water which we are using to good effect allowing the many different qualities of our ingredients to shine through.
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NilsAS (12388) reviewed
Tropical Thunder from Gyle 59
10 years ago
6.4/10 — Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 5.5
Lukt: Syrliger frukter, urter og krydder.
Utseende: Gulbrun.
Skum/kullsyre: Tynt skum.
Smak: Frukter, eik, krydder, noe tørr.
Hvor: 27 th Ealing Beer Festival.
Medium: Tapp@175ml, ABV@3,7%, Når@08.07.2016
Tried from Draft on 10 Jul 2016 at 06:37
Convair880 (7124) reviewed
Tropical Thunder from Gyle 59
10 years ago
6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Cask at Ealing beer festival 2016, Ealing, London. A hazy straw coloured pour with a medium white head on top. Fruity, spice aroma. Tastes similar, fruity, spice, lemon.
Tried from Cask on 08 Jul 2016 at 07:40
Convair880 (7124) reviewed
Toujours from Gyle 59
10 years ago
6.6/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Cask at Ealing beer festival 2016, Ealing, London. A hazy golden coloured pour with a medium white head on top. Hoppy, floral, lemon aroma. Tastes similar, hoppy, floral, lemon, yeasty. Quite refreshing on a hot sunny day.
Tried from Cask on 08 Jul 2016 at 07:27
Olut (22669) reviewed
The Rye Saisonnier from Gyle 59
10 years ago
6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Forever Bury Beer Festival 2016. Cloudy pale yellow. Ale textured saisob with a mild floralness alongside fruits. Not too much rye for me.
Tried on 23 May 2016 at 02:45
Theydon_Bois (48345) reviewed
Take It Easy from Gyle 59
10 years ago
6.6/10 — Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Cask at EBF 23, 24/03/16. Hazed golden orange with a decent off white cap. Nose is bitter orange, straw, grapefruit shreds. Taste comprises light pine needle, citric tinged straw, tangerine, red grapefruit, soft bread. Medium bodied, soft carbonation, semi drying close with a juicy hop flicker. A really solid effort with plenty of flavour for the ABV.
Tried from Cask on 06 May 2016 at 05:31
Convair880 (7124) reviewed
Elderbeery Stout from Gyle 59
10 years ago
7/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7
Cask at the 23rd Egham beer festival, Egham, Surrey. A black coloured pour with a medium beige head on top. Roasty, malty, dark fruit on the nose. Tastes slightly roasty, malty, hint of chocolate, some berry fruit in there. Nice stout.
Tried from Cask on 04 Apr 2016 at 15:43
Convair880 (7124) reviewed
Venus Weizen from Gyle 59
10 years ago
6.5/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Cask at the 23rd Egham beer festival, Egham, Surrey. A dark brown/black coloured pour with a medium beige head on top. Malty, caramel aroma. Tastes malty, caramel, sweet, spice.
Tried from Cask on 04 Apr 2016 at 15:39
Convair880 (7124) reviewed
Take It Easy from Gyle 59
10 years ago
6.5/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Cask at the 23rd Egham beer festival, Egham, Surrey. A golden coloured pour with a medium white head on top. Hoppy, citrus aroma. Tastes hoppy, citrus, refreshing. Good for the low alcohol content.
Tried from Cask on 04 Apr 2016 at 15:35
Rasmus40 (37592) reviewed
Elderbeery Stout from Gyle 59
10 years ago
7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Cask @ Egham 23. 7.3 % ABV. Black with a beige head. Aroma is sweet, roasted malt, berries and chocolate. Flavor is quite sweet and moderate bitter. Sweet and roasted moderate bitter finish. Oily. 260316
Tried from Cask on 26 Mar 2016 at 10:59
Rasmus40 (37592) reviewed
Venus Weizen from Gyle 59
10 years ago
6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Cask @ Egham 23. Clear dark brown with a white head. Aroma is sweet, malty, caramel and wheaty. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 260316
Tried from Cask on 26 Mar 2016 at 10:12