Rahr & Sons Brewing Company
Microbrewery
in
Fort Worth,
Texas,
United States πΊπΈ
Associated Venue: Rahr and Sons Brewery
Established in 2004
Contact
6/10
β
Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 6
bottle pours dark brown almost black with a thin tan head. Aroma is burnt malt, metal, and dark bread. Flavor is actually pretty good, lots of roasty malt, little coffee hints and a big burnt black patent kind of finish.
Tried
from Bottle
on 21 Mar 2010
at 15:32
7.8/10
β
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle from ericandersnavy. Pours really dark brown with a foamy light tan head. Rich, nutty dark roast malt aroma. Medium body with foamy carbonation. Flavor is nutty, smokey, dark malt. Seems to be some hop bitter as well. Not at all sweet. Grabs at the finish - strong flavors. Just excellent.
Tried
from Bottle
on 28 Jan 2010
at 19:15
7.6/10
β
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap at the Ginger Man in Dallas. Pours clear brilliant mahogany with off white head. The aroma is whiskey, vanilla and oak. The taste is pretty full with smooth sweet whiskey that slowly dries out into the finish. To midway the flavor picks up sweet malts blending into sweet nuttiness, faint dark fruitiness and a touch of roast.
Tried
from Draft
on 03 Jan 2010
at 19:01
7.6/10
β
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Hand Bottle courtesy of Cavie. Thanks Travis for finally getting me this elusive beer! Pours with hardly any head with a brown body beneath. Aroma of brown sugar, chocolate and wood. Taste is coffee, chocolate, toffee and some barrel. Light bubbles. Very nice Rahr...start bottling it in 750s.
Tried
from Bottle
on 01 Dec 2009
at 18:56
5.9/10
β
Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle. Old rating that I just found. Pours with a hazy golden body and a fading white head. Aroma of citrus, lemon and light phenols. Taste is watery with banana, clove and lemon. Thin.
Tried
from Bottle
on 01 Dec 2009
at 18:54
6.3/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle 12fl.oz.Clear medium amber color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate to light light heavy malty, caramel, nutty, keller, dusty, light chocolate. Flavor is moderate sweet and light to moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20091122]
Tried
from Bottle
on 25 Nov 2009
at 11:57
6/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Clear amber with a medium beige head. Aroma had toasted malt, caramel and hoppy notes. Sweet flavour with toasted malt, caramel and hoppy notes. Finished bitter.
Tried
on 23 Nov 2009
at 05:38
5.6/10
β
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
12 fl oz bottle. Pours hazy dark orange with a small tan head. Aroma is light breadish malty and roasted, light spice note. Mild sourish touch in the flavour alongside and sweet and slight herbal sensation. Bitter and light roasted flavoured finish. Somewhat off - still decent.
Tried
from Bottle
on 23 Nov 2009
at 04:29
6/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 35,5 cl. Courtesy of BelgianBeerGal. Pours a clear amber with a small, off-white head. Light citrusy hop aroma. Medium body, a little caramel, lightly tart an oxidized. Dry, hoppy finish. 221109
Tried
from Bottle
on 22 Nov 2009
at 07:12
7.8/10
β
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 8
Bottle from ericandersnavy. The white tape guy! Thanks a bunch. Pours damn near opaque brown with a foamy 4-finger beige head. Whoa - aroma of dark malt and cinnamon sticks (we just got a bunch of those). Medium plus body with frothy carbonation. Flavor is dark malt, astringent cinnamon bark thing, coffee, maybe chocolate. Yeh, I think chocolate. The head is clinging all over the tulip glass. Iβll also buy nutty. But muted nutty. Finishes dry, but some malt sweet insists on hanging around. Then everything goes creamy. Creamed coffee aspects. Enjoying the heck out of this. Merry Xmas guys. Iβm with Fratto on this one.
Tried
from Bottle
on 16 Nov 2009
at 17:48