7/10
Sweet and almost a little sour dark malty, some red wine notes, touch of apple brandy, lingering boozy malty close.
Tried
from Draft
on 26 Mar 2025
at 08:04
7/10
Tried
from Draft
on 26 Mar 2025
at 07:59
8/10
Tried
from Can
on 26 Mar 2025
at 07:33
6/10
Magus, vanilje ekstrakt, tsitrus, puuviljane, kuiv. Ok.
Tried
from Can
on 21 Mar 2025
at 17:20
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 7
Overall 7
16oz can from Tavour. Clear golden pour, fizzy head leaves little islands of fine bubbles. Malty aroma, toasty, caramel. Taste is bready, malty with a trace of dryness. Toffee.
Tried
from Can
on 06 Mar 2025
at 02:47
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Can shared at the DCBeer February share. Poured a very slightly hazed yellow-orange color with a fluffy white head. Aroma was big lemon drop, some light herbal tea notes. Flavor reminded me of those hard lemon drop candies. Fruity. Some alcohol.
Tried
from Can
on 23 Feb 2025
at 23:29
6.6/10
—
Appearance 9
Aroma 7
Flavor 6
Texture 6
Overall 6
Aroman are mainly resin with a little bit of stone fruit, citrus. Flavors are similar to nose, resin comes out a bit more along with stone fruit. Drinkable but nothing special.
Tried
from Can
from Tavour
on 23 Feb 2025
at 04:20
8/10
Tried
from Bottle
on 17 Feb 2025
at 20:49
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Can from Beergium. Aroma is fruity hops with strong citrus, pine, biscuity malt, grapefruit, orange, some grass, more juicy citrus and pine. Flavour is moderate sweet with a bitter finish. Body is medium. Well-balanced with citrussy fruity hops and pine, juicy fruits, bittersweetish flavour. Very much to my liking!
Tried
from Can
on 07 Feb 2025
at 12:00
7.6/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
From tap at Carmine Street Beers, New York. Aroma is citrussy hops with pineapple, tropical fruits, grassy hops, grapefruit, touch of pale malt and light herbal/weedy. Flavour is light to moderate sweet and medium bitter. Body is medium. Good stuff.
Tried
from Draft
on 03 Feb 2025
at 14:30