Reviewed from notes.
Can to tulip.
Appearance: bright yellow to orange cloudiness with a finger and a quarter of white foamy head which dissipated nicely to leave some light lace
Aroma: grapefruity to lemon to tangerine bitter to bittersweet hoppy arrangement with a light clean malty backbone
Flavor: meshes the prior noted aromas to a fine sweet to bittersweet quality with a touch of a stronger tangerine and/or orangey pulpy sweetness; finishes with a touch of sticky sweet grapefruity to tangerine tones
Texture: medium bodied - maybe just a touch under; slightly sessionable; good smoothness with barely anything distracting; mostly low carb and low hop bitterness
Overall: pretty good NEDIPA I would return to.

Reviewed from notes.
Can to tulip.
Appearance: burnt yellow to orange haziness with a two finger white foamy head which dissipated nicely to leave some light lace
Aroma: bright grapefruity to mixed citrusy hop scents with a light lemon bittersweetness; light clean malts
Flavor: combines the prior noted aromas to a fine sweet to bittersweet quality; finishes grapefruity with a touch of bitterness
Texture: medium bodied; slightly sessionable; good smoothness with nothing distracting and a good low carb about it; nice low hop bitterness
Overall: pretty good NEDIPA worth coming back to.

Undated can, I think fairly old (6-12 months), from the shelf at Fort Point Market, drunk 8/31/22. Ebony, undetermined clarity. Tan head immediately fizzles to edge. Fudge, alcohol, coffee-like roast and, thankfully, minimal coconut. Worried how much black licorice and dry, alcohol-like character there is (though conversely, it's not a sugar bomb, it seems). Indeed, not too sweet. Dry up front with cherry-chocolate, fudge and caramel turning to fruity cacao and coconut and gaining some rich, sticky sweetness. Nothing jumping out dominantly here, nor does it come off alcoholic or too sharp/dry at any points in the flavor. Lingering cacao, fudge and caramel. I suspect this having been brewed at 12 Percent goes a long way to its quality, as opposed to most that are contracted out of Dorchester. But I still have to test that hypotheses.

16oz can pours out orange color topped with a fizzy head. Nose is cirrus dragon fruit notes some tartness and salt brine. Taste is more of the nice fruit mix sweet tart and salty.

On tap at Ginger Man NYC. Pours almost black with a tan head. Almond Joy aroma (coconut, chocolate, almonds.) Taste follows nose. Sweet finish.

On tap at Hops & Pie. Hazy yellow, white head. tropical fruit, pineapple, lemon. Decent.

Can (9/8/20) from Greg & Jane's Beer and Wine. It's a turbid dark yellow-light brown (slightly pink/reddish) with no sparkle, tons of large white chunk floaties, ephemeral white cap of head and no lacing. Aroma is strong mix of lime, salt and coconut with hint of cinnamon in the background. Taste is strong sweet/tart guava, lime, cinnamon and milder coconut. Mouthfeel is medium side of light-to-medium bodied with smooth texture, soft carbonation and finish as taste. Overall, decent complexity and the tartness is pretty mild. Perhaps related to the lactose, though this seems to mainly be contributing to the mouthfeel. Look could use some work. Fairly enjoyable.

Creamy white good mostly lasting head. Yellow colour. Moderate malty and heavy hoppy aroma. Moderate bitter flavor. Long heavy bitter finish. Creamy palate.

16 oz. can. Aroma is coconut, guava, saline and yogurt. Flavor shows coconut and lemon juice upfront. Turns into a massively sour pink guava pucker in the finish. Pretty good. Could you maybe leave out the lactose? Maybe?