Can from the brewery, 7/2/24. Dark brown color, light brown head. Dark chocolate, peanut butter, and roast. Leaning sweet early on, but finishes on the drier side. Smooth and very drinkable. This is quite good.
16 ounce can. Hazy, yellow gold color. Dense, creamy white head. Soft, citrus fruit aroma hints at orange and grapefruit. Flavor is sweet citrus, pineapple and stone fruit. Mild carbonation. Juicy notes.
On tap at Tommy’s Tavern + Tap in Princeton, NJ. Translucent dark brown color. Brief beige head. Mild toasted malt aroma. Sweet toasted malt flavor has a hint of sweet caramel and spice. Thin bodied for the style. Sticky mouthfeel. Mild hop finish.
On tap at Central Jersey Beer Festival in West Windsor, New Jersey. Number one with a bullet. Bright yellow gold pour. Pillowy white head. Buttery, earthy malt nose. Flavor is bready malt, floral earthy hops. Light and crisp. Dry bitter hop finish is brief.
16 ounce can. Number one with a bullet. Hazy rust color. Small creamy beige head. Sweet caramel malt aroma. Notes of cinnamon and clove. Zesty toasted malt flavor upfront. Highly carbonated. Spicy notes include ginger, cinnamon, cloves and nutmeg. Some dark dried fruit and orange peel as well. Sticky mouthfeel. Mild bitter hop finish.