McMenamins - Hillsdale Brewery
Microbrewery
in
Portland,
Oregon,
United States πΊπΈ
Owned by
McMenamins
Associated with 4 Venues
Established in 1984
Contact
Description
Oregon's first brewpub since Prohibition, the Hillsdale's inaugural brew was made in October 1985. The initial brewers crafted first McMenamins unfiltered Wheat Ales and the first Fruit Ales (starting with blackberries scavenged from the vines off the parking lot). The Hillsdale is also notable for staging in 1985 the "Northwest Micro-Fest" -- which as far as we know was the first microbrew festival staged in Oregon, a giant bash held both inside but mostly out in the parking lot.
Today, the Hillsdale Brewfest, held every February, is considered the Grand Daddy of all McMenamins brewfests. Another first at the Hillsdale came in the form of Alex Farnum, who was the first in a line of female brewers to work for McMenamins, and may well have been the first female micro-brewer in Oregon. Currently guiding the paddle is Jenni Augello, winner of the coveted Brewfest Belt her first time around!
McMenamins currently operates 24 breweries, with our newest at Elks Temple in Tacoma, Washington.
Since our first brew at the Hillsdale Brewery & Public House in 1985, McMenamins has produced more than 75,000 batches. In 2016, our breweries collectively crafted more than 3,900 batches of beer (including more than 250 new house-specific recipes), which equaled more than 46,922 kegs of beer or an astounding 5.8 million pints!
In keeping with McMenamins' company philosophy, our breweries believe that brewing "green" is brewing responsibly. Waste products are given to local farmers, where they can be used; materials used are recycled or reused whenever possible; and second-hand equipment is largely used. Have a look at our earth-friendly brewing practices.
Many beer lovers are familiar with our ales: Terminator Stout, Hammerhead, Ruby, Black Rabbit Porter, Sunflower IPA and others. Read more about these "standards" and dozens of other beers, including our beloved seasonal selections. All of the McMenamins beers you know and love are made at our Washington and Oregon locations, with many coming from our Portland Breweries.
Due to the nature of handcrafting, it's safe to say that no two McMenamins batches are identical. Science and technology provide the backbone for our craft, but it is the unique qualities of each brew house, and the individual brewer's ale-crafting style, that ensure you will enjoy liquid refreshments that are truly special and made with every care for the environment. Whether you're in Seattle, Salem, Roseburg or Portland, breweries with the iconic McMenamins name are near. Come in and sip some creativity!
Today, the Hillsdale Brewfest, held every February, is considered the Grand Daddy of all McMenamins brewfests. Another first at the Hillsdale came in the form of Alex Farnum, who was the first in a line of female brewers to work for McMenamins, and may well have been the first female micro-brewer in Oregon. Currently guiding the paddle is Jenni Augello, winner of the coveted Brewfest Belt her first time around!
McMenamins currently operates 24 breweries, with our newest at Elks Temple in Tacoma, Washington.
Since our first brew at the Hillsdale Brewery & Public House in 1985, McMenamins has produced more than 75,000 batches. In 2016, our breweries collectively crafted more than 3,900 batches of beer (including more than 250 new house-specific recipes), which equaled more than 46,922 kegs of beer or an astounding 5.8 million pints!
In keeping with McMenamins' company philosophy, our breweries believe that brewing "green" is brewing responsibly. Waste products are given to local farmers, where they can be used; materials used are recycled or reused whenever possible; and second-hand equipment is largely used. Have a look at our earth-friendly brewing practices.
Many beer lovers are familiar with our ales: Terminator Stout, Hammerhead, Ruby, Black Rabbit Porter, Sunflower IPA and others. Read more about these "standards" and dozens of other beers, including our beloved seasonal selections. All of the McMenamins beers you know and love are made at our Washington and Oregon locations, with many coming from our Portland Breweries.
Due to the nature of handcrafting, it's safe to say that no two McMenamins batches are identical. Science and technology provide the backbone for our craft, but it is the unique qualities of each brew house, and the individual brewer's ale-crafting style, that ensure you will enjoy liquid refreshments that are truly special and made with every care for the environment. Whether you're in Seattle, Salem, Roseburg or Portland, breweries with the iconic McMenamins name are near. Come in and sip some creativity!
7.1/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft. Mahogony beer with a light tan hyead. Caramel and light grapefruit aroma. Caramel malt, grapefruit flavor with nutty malt characteristics. Medium bodued. Nutty caramel lingers with a bit of pine and grapefruit. Interesting. Not what I expected.
Tried
from Draft
on 20 Mar 2008
at 17:25
7.2/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Draft. Dark chestnut beer with a dark-cream colored head. Caramel, toffee aroma with light roast and light chocolate. Caramel, chocolate, sweet malt flavor. Medium-plus body. Chocolate and caramel linger. Nice balance. A bit of hops show through to add depth.
Tried
from Draft
on 20 Mar 2008
at 17:19
6/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft. Copper/rich amber beer with a low off-white head. Malty, light citrus aroma. Citrus flavor with light malt. Medium bodied. Lingering light citrus, caramel, and a bit of grain.
Tried
from Draft
on 20 Mar 2008
at 17:17
6.4/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Draft @ KLCC Microbrew Festival: Pours a dirty copper color with a modest sandy head. Aroma is a pleasing amount of citrus hops with a little maltiness. Flavor is mild-mannered citrus and fruity hop presence with a soft maltiness. A tame IPA, but still quite pleasant to drink.
Tried
from Draft
on 13 Feb 2008
at 23:13
5.5/10
β
Appearance 8
Aroma 4
Flavor 4
Texture 8
Overall 6
Rerating. Forgot to include the numbers! Draft at the Clackamas pub. Dark toasted aroma. Black color with creamy tan head. Very smooth, full body. A little heat. Creamy nitrogenation. Flavor is toasted malt. Note at all harsh. Extremely smooth finish with just a touch of tar. Didnβt get pepper and chocolate.
Tried
from Draft
on 20 Dec 2007
at 10:29
6.8/10
β
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Draft in the Clackamas pub. Slightly spiced, lightly roasted malt aroma (spiced brown ale). Brown color. Medium body with near creamy carbonation. Mild Xmas spices, maybe a ginger note over smooth brown ale. Finish is a little harshly roasted malt with some sharpish spice.
Tried
from Draft
on 20 Dec 2007
at 10:27
7.5/10
β
Appearance 10
Aroma 7
Flavor 6
Texture 8
Overall 8
Poured black with tan head. Circular, ringed lacing. Mild malty aroma, notes of chocolate. Chocolaty and malty body with little hoppiness. Fairly Thin for a Imperial Stout. Lekker peppery and chocolaty finish. This beer began and ended much better than it was in the middle. I donβt know much about the beerβs origin and neither did Andy, the barman..
Tried
on 18 Dec 2007
at 19:26
6.9/10
β
Appearance 8
Aroma 5
Flavor 7
Texture 8
Overall 7.5
Draught. Poured deep red with thin white head. Aroma of spice and ginger. Gingery and peppery flavour. Lasting peppery finish.
Tried
on 18 Dec 2007
at 18:16
5.8/10
β
Appearance 8
Aroma 4
Flavor 5
Texture 8
Overall 6
Draft. Aroma is wheat and lemon (lemon slice). Hazy amber color with a slighty lacing white head. Flavor is wheat with a little hop. Clean finish.
Tried
from Draft
on 17 Dec 2007
at 22:10
6.4/10
β
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6.5
Draft at McMenamins on the Columbia. Hoppy aroma. Hazy amber color with a lacing white head. Medium body with firm carbonation. Grapefruit hop backed by caramel malt. Finish is decently balanced. Good standard IPA.
Tried
from Draft
on 17 Dec 2007
at 22:08