McMenamins - Hillsdale Brewery
Microbrewery
in Portland,
Oregon,
United States 🇺🇸
Owned by
McMenamins
Associated with 4 Venues
Established in 1984
Today, the Hillsdale Brewfest, held every February, is considered the Grand Daddy of all McMenamins brewfests. Another first at the Hillsdale came in the form of Alex Farnum, who was the first in a line of female brewers to work for McMenamins, and may well have been the first female micro-brewer in Oregon. Currently guiding the paddle is Jenni Augello, winner of the coveted Brewfest Belt her first time around!
McMenamins currently operates 24 breweries, with our newest at Elks Temple in Tacoma, Washington.
Since our first brew at the Hillsdale Brewery & Public House in 1985, McMenamins has produced more than 75,000 batches. In 2016, our breweries collectively crafted more than 3,900 batches of beer (including more than 250 new house-specific recipes), which equaled more than 46,922 kegs of beer or an astounding 5.8 million pints!
In keeping with McMenamins' company philosophy, our breweries believe that brewing "green" is brewing responsibly. Waste products are given to local farmers, where they can be used; materials used are recycled or reused whenever possible; and second-hand equipment is largely used. Have a look at our earth-friendly brewing practices.
Many beer lovers are familiar with our ales: Terminator Stout, Hammerhead, Ruby, Black Rabbit Porter, Sunflower IPA and others. Read more about these "standards" and dozens of other beers, including our beloved seasonal selections. All of the McMenamins beers you know and love are made at our Washington and Oregon locations, with many coming from our Portland Breweries.
Due to the nature of handcrafting, it's safe to say that no two McMenamins batches are identical. Science and technology provide the backbone for our craft, but it is the unique qualities of each brew house, and the individual brewer's ale-crafting style, that ensure you will enjoy liquid refreshments that are truly special and made with every care for the environment. Whether you're in Seattle, Salem, Roseburg or Portland, breweries with the iconic McMenamins name are near. Come in and sip some creativity!
Appearance - 8 | Aroma - 6 | Flavor - 10 | Texture - 6 | Overall - 6.5
Bomber from Mcmenamins. Thick brown lasting head. Black, passes 100 watt test. Medium mouth, with a hoppish finish. Bittersweet chocolate and coffe notes.
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 3
On tap at The Ram Hotel,Portland. I had been to Laurelwood just up NW23rd Ave before, where admittedly, I like the beers, but nothing prepared me for the shock of the awfulness of these beers. This is hazy copper with thin beige head. Has sherberty hop. Some malt and terrible, horrible sherberty dry finish. Awful.
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4
On tap at The Ram Hotel, Portland. Cloudy amber with disappearing beige head. Ooh this is bad too. Some odd hop with caramel. Bit of fruit. This is bad.
Appearance - 4 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 3.5
On tap at The Ram Hotel, Portland. Cloudy copper with thin off white head. Smell of raspberry. This is awful. Fruit isn’t integrated, no malt, empty and rather pathetic. Raspberry syrup runs through it. Nasty
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
On tap at The Rams Head, Portland. OK so I was a little drunk by this stage after hitting Laurelwood as well as New/Old Lompoc, but this was a rather tasty bitter. Very English like. Floral hops, easy drinking and a very good session bitter.
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
A pitch black beer with a brown head. The aroma is sweet with notes of roasted malt and coffee. The flavor is sweet malty with light notes of roasted malt, and coffee, that gets weaker as it runs thru the mouth. The end is dry and roasted, and underway the carbondioxide tickles the tongue.
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
(Bottle 65 cl) Pours an opaque, cloudy black with a light brown head. Aroma of roasted malt. Medium body - a bit heavy on the CO2. Roasted malt notes, some vanilla and a discreet bitterness in the finish. Smooth and pleasant. 061006
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle Pours a nearly opaque black with redish brown edges. Nice full creamy light tan head and heavy sheets of sturdy lacing. Aroma is that dark roasted malts, sweet prunes, grape jelly. A slightly sour slant as well. It tastes pretty middle of the road, dark roast, but not over the top. Some coffee and old campfire. Not overly bittered but not very strong either. Smooth but not very heavy feel. Nicely balanced basic stout. Thanks for the tradeKenb
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
From McMenamin’s Tavern, described as being different every batch, and was the only porter on at the time. Despite the fact it will be different for anyone else, I thought I’d record it anyway, since aside from folks going to New Old Lompoc, McMen Tavern isn’t likely to draw the crowds. Plus, somewhere, somebody brewed this and should get some sort of credit for that.
Near black colour. Rich, chocolatey, lightly coffeeish example. Full body, lots of residual sugars (almost milky). Pretty burly, but still a porter. I think folks who like Fuller’s will like this one, should it be the same next time out.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
@ Bagdad Theater, Portland (not sure who they’re partnered with). Hazy straw colour. Crisp, herbal hop aroma. The malts are fresh on the palate (bready) as are the hops (earthy, herbal). Well-balanced, as close to authentic Kolsch as I’ve had in t