McMenamins - Hillsdale Brewery
Microbrewery
in
Portland,
Oregon,
United States πΊπΈ
Owned by
McMenamins
Associated with 4 Venues
Established in 1984
Contact
Description
Oregon's first brewpub since Prohibition, the Hillsdale's inaugural brew was made in October 1985. The initial brewers crafted first McMenamins unfiltered Wheat Ales and the first Fruit Ales (starting with blackberries scavenged from the vines off the parking lot). The Hillsdale is also notable for staging in 1985 the "Northwest Micro-Fest" -- which as far as we know was the first microbrew festival staged in Oregon, a giant bash held both inside but mostly out in the parking lot.
Today, the Hillsdale Brewfest, held every February, is considered the Grand Daddy of all McMenamins brewfests. Another first at the Hillsdale came in the form of Alex Farnum, who was the first in a line of female brewers to work for McMenamins, and may well have been the first female micro-brewer in Oregon. Currently guiding the paddle is Jenni Augello, winner of the coveted Brewfest Belt her first time around!
McMenamins currently operates 24 breweries, with our newest at Elks Temple in Tacoma, Washington.
Since our first brew at the Hillsdale Brewery & Public House in 1985, McMenamins has produced more than 75,000 batches. In 2016, our breweries collectively crafted more than 3,900 batches of beer (including more than 250 new house-specific recipes), which equaled more than 46,922 kegs of beer or an astounding 5.8 million pints!
In keeping with McMenamins' company philosophy, our breweries believe that brewing "green" is brewing responsibly. Waste products are given to local farmers, where they can be used; materials used are recycled or reused whenever possible; and second-hand equipment is largely used. Have a look at our earth-friendly brewing practices.
Many beer lovers are familiar with our ales: Terminator Stout, Hammerhead, Ruby, Black Rabbit Porter, Sunflower IPA and others. Read more about these "standards" and dozens of other beers, including our beloved seasonal selections. All of the McMenamins beers you know and love are made at our Washington and Oregon locations, with many coming from our Portland Breweries.
Due to the nature of handcrafting, it's safe to say that no two McMenamins batches are identical. Science and technology provide the backbone for our craft, but it is the unique qualities of each brew house, and the individual brewer's ale-crafting style, that ensure you will enjoy liquid refreshments that are truly special and made with every care for the environment. Whether you're in Seattle, Salem, Roseburg or Portland, breweries with the iconic McMenamins name are near. Come in and sip some creativity!
Today, the Hillsdale Brewfest, held every February, is considered the Grand Daddy of all McMenamins brewfests. Another first at the Hillsdale came in the form of Alex Farnum, who was the first in a line of female brewers to work for McMenamins, and may well have been the first female micro-brewer in Oregon. Currently guiding the paddle is Jenni Augello, winner of the coveted Brewfest Belt her first time around!
McMenamins currently operates 24 breweries, with our newest at Elks Temple in Tacoma, Washington.
Since our first brew at the Hillsdale Brewery & Public House in 1985, McMenamins has produced more than 75,000 batches. In 2016, our breweries collectively crafted more than 3,900 batches of beer (including more than 250 new house-specific recipes), which equaled more than 46,922 kegs of beer or an astounding 5.8 million pints!
In keeping with McMenamins' company philosophy, our breweries believe that brewing "green" is brewing responsibly. Waste products are given to local farmers, where they can be used; materials used are recycled or reused whenever possible; and second-hand equipment is largely used. Have a look at our earth-friendly brewing practices.
Many beer lovers are familiar with our ales: Terminator Stout, Hammerhead, Ruby, Black Rabbit Porter, Sunflower IPA and others. Read more about these "standards" and dozens of other beers, including our beloved seasonal selections. All of the McMenamins beers you know and love are made at our Washington and Oregon locations, with many coming from our Portland Breweries.
Due to the nature of handcrafting, it's safe to say that no two McMenamins batches are identical. Science and technology provide the backbone for our craft, but it is the unique qualities of each brew house, and the individual brewer's ale-crafting style, that ensure you will enjoy liquid refreshments that are truly special and made with every care for the environment. Whether you're in Seattle, Salem, Roseburg or Portland, breweries with the iconic McMenamins name are near. Come in and sip some creativity!
5.4/10
β
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Hazy dark amber,beige head. Lightly spiced malt nose. Spices blend to create a piney juniper taste.
Tried
on 30 Dec 2006
at 16:17
5.1/10
β
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5.5
Brown with small tan head. Neutral nose. Light watery malt profile. Not much here!!
Tried
on 30 Dec 2006
at 16:05
3.5/10
β
Appearance 4
Aroma 1
Flavor 4
Texture 4
Overall 5
Draught pint at restaurant. Not much aroma. Faint taste of malt, no bitterness. Not much body, not sweet, not bitter, not malty nor fruity. Slight bite in finish. Undistinguished and unmemorable. McMenamins makes better beers and there are many better browns out there.
Tried
on 19 Dec 2006
at 20:13
5.6/10
β
Appearance 8
Aroma 3
Flavor 6
Texture 6
Overall 6.5
Black with foamy head. Not much aroma. Taste of some chocolate, malt, not much bitterness. Sweetish finish. A commonplace porter that will do in a pinch.
Tried
on 19 Dec 2006
at 20:01
6.5/10
β
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
Pours black with a small tan head. The aroma carries plenty of raost malt and caramel. The flavor follows the aroma with an added sour note that detracts heavily from the overall impression. Thin.
Tried
on 12 Nov 2006
at 07:19
6/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at The Ramβs Head, Portland. Black beer with a tan head. Sourish choccy porter. Sweetish in mouth. Not utterly awful like the rest of the sampler tray I had. Some liquorice, some hop. OK
Tried
from Draft
on 07 Nov 2006
at 05:50
1.2/10
β
Appearance 2
Aroma 1
Flavor 1
Texture 2
Overall 1
On tap at The Ram Hotel, Portland. I took this back as to my taste it was sour and off. I was assured it was fine. I was given a fresh sample and told it was fine even though it tasted the same. It is black with a beige head. Almost entirely awful. Sour, off and disgusting. I canβt drink it.
Tried
from Draft
on 06 Nov 2006
at 13:43
7.4/10
β
Appearance 8
Aroma 6
Flavor 10
Texture 6
Overall 6.5
Bomber from Mcmenamins. Thick brown lasting head. Black, passes 100 watt test. Medium mouth, with a hoppish finish. Bittersweet chocolate and coffe notes.
Tried
on 05 Nov 2006
at 14:08
3.8/10
β
Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 3
On tap at The Ram Hotel,Portland. I had been to Laurelwood just up NW23rd Ave before, where admittedly, I like the beers, but nothing prepared me for the shock of the awfulness of these beers. This is hazy copper with thin beige head. Has sherberty hop. Some malt and terrible, horrible sherberty dry finish. Awful.
Tried
from Draft
on 04 Nov 2006
at 08:29
4/10
β
Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 4
On tap at The Ram Hotel, Portland. Cloudy amber with disappearing beige head. Ooh this is bad too. Some odd hop with caramel. Bit of fruit. This is bad.
Tried
from Draft
on 04 Nov 2006
at 08:26