McMenamins - Hillsdale Brewery
Microbrewery
in
Portland,
Oregon,
United States 🇺🇸
Owned by
McMenamins
Associated with 4 Venues
Established in 1984
Contact
Description
Oregon's first brewpub since Prohibition, the Hillsdale's inaugural brew was made in October 1985. The initial brewers crafted first McMenamins unfiltered Wheat Ales and the first Fruit Ales (starting with blackberries scavenged from the vines off the parking lot). The Hillsdale is also notable for staging in 1985 the "Northwest Micro-Fest" -- which as far as we know was the first microbrew festival staged in Oregon, a giant bash held both inside but mostly out in the parking lot.
Today, the Hillsdale Brewfest, held every February, is considered the Grand Daddy of all McMenamins brewfests. Another first at the Hillsdale came in the form of Alex Farnum, who was the first in a line of female brewers to work for McMenamins, and may well have been the first female micro-brewer in Oregon. Currently guiding the paddle is Jenni Augello, winner of the coveted Brewfest Belt her first time around!
McMenamins currently operates 24 breweries, with our newest at Elks Temple in Tacoma, Washington.
Since our first brew at the Hillsdale Brewery & Public House in 1985, McMenamins has produced more than 75,000 batches. In 2016, our breweries collectively crafted more than 3,900 batches of beer (including more than 250 new house-specific recipes), which equaled more than 46,922 kegs of beer or an astounding 5.8 million pints!
In keeping with McMenamins' company philosophy, our breweries believe that brewing "green" is brewing responsibly. Waste products are given to local farmers, where they can be used; materials used are recycled or reused whenever possible; and second-hand equipment is largely used. Have a look at our earth-friendly brewing practices.
Many beer lovers are familiar with our ales: Terminator Stout, Hammerhead, Ruby, Black Rabbit Porter, Sunflower IPA and others. Read more about these "standards" and dozens of other beers, including our beloved seasonal selections. All of the McMenamins beers you know and love are made at our Washington and Oregon locations, with many coming from our Portland Breweries.
Due to the nature of handcrafting, it's safe to say that no two McMenamins batches are identical. Science and technology provide the backbone for our craft, but it is the unique qualities of each brew house, and the individual brewer's ale-crafting style, that ensure you will enjoy liquid refreshments that are truly special and made with every care for the environment. Whether you're in Seattle, Salem, Roseburg or Portland, breweries with the iconic McMenamins name are near. Come in and sip some creativity!
Today, the Hillsdale Brewfest, held every February, is considered the Grand Daddy of all McMenamins brewfests. Another first at the Hillsdale came in the form of Alex Farnum, who was the first in a line of female brewers to work for McMenamins, and may well have been the first female micro-brewer in Oregon. Currently guiding the paddle is Jenni Augello, winner of the coveted Brewfest Belt her first time around!
McMenamins currently operates 24 breweries, with our newest at Elks Temple in Tacoma, Washington.
Since our first brew at the Hillsdale Brewery & Public House in 1985, McMenamins has produced more than 75,000 batches. In 2016, our breweries collectively crafted more than 3,900 batches of beer (including more than 250 new house-specific recipes), which equaled more than 46,922 kegs of beer or an astounding 5.8 million pints!
In keeping with McMenamins' company philosophy, our breweries believe that brewing "green" is brewing responsibly. Waste products are given to local farmers, where they can be used; materials used are recycled or reused whenever possible; and second-hand equipment is largely used. Have a look at our earth-friendly brewing practices.
Many beer lovers are familiar with our ales: Terminator Stout, Hammerhead, Ruby, Black Rabbit Porter, Sunflower IPA and others. Read more about these "standards" and dozens of other beers, including our beloved seasonal selections. All of the McMenamins beers you know and love are made at our Washington and Oregon locations, with many coming from our Portland Breweries.
Due to the nature of handcrafting, it's safe to say that no two McMenamins batches are identical. Science and technology provide the backbone for our craft, but it is the unique qualities of each brew house, and the individual brewer's ale-crafting style, that ensure you will enjoy liquid refreshments that are truly special and made with every care for the environment. Whether you're in Seattle, Salem, Roseburg or Portland, breweries with the iconic McMenamins name are near. Come in and sip some creativity!
6.2/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6
A dark roasted aroma. Opaque black color. No noticeable head. Medium bodied; creamy; low carbonation. Clean, non-bitter finish. Decent. Tastes like the style should.
Tried
on 04 Jun 2007
at 09:32
6.5/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 10
Overall 6
Draft at McMenamins Sunnyside. Aroma of lightly toasted malt - dark brown color with an off-white head. Starts with roasted malt and strong hints of chocolate. Creamy, with a toasty finish. Delicious.
Tried
from Draft
on 03 Jun 2007
at 23:01
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Draft at McMenamins Sunnyside. Moderate hoppy aroma. Copper color with a white head. Nice citrus hop balanced with malt. Floral notes. Finish is hoppily refreshing.
Tried
from Draft
on 03 Jun 2007
at 22:41
6.9/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 10
Overall 7.5
Draft at McMenamins Sunnyside. Strong floral and citrus hop aroma. Amber color with a white head. Full bodied, taste of floral hop. Low malt, and a nice lightly bitter finish.
Tried
from Draft
on 03 Jun 2007
at 22:41
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Draft at McMenamins Sunnyside. Aroma of floral and fruit. Guava to me. Raspberry they say. Pink grapefruit color with a white head. Wheat and light grapefruit to start. It didn’t turn into raspberry for me until the finish, which was otherwise wheat. Found no bitter in the finish. Nice and refreshing though.
Tried
from Draft
on 03 Jun 2007
at 22:21
6.5/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6
Draft at Old St. Francis: Pours a reddish orange color, a bit cludy with a moderate off-white head. Good lacing. Nose is light of bitters, both citrus and pine. Some maltiness. The taste is on the mild side with citrus, hops, and a little maltiness. Goes down soft and wet with a lingering bitters finish.
Tried
from Draft
on 22 May 2007
at 00:02
5.9/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Draft at Old St. Francis: Pours a brownish red with a moderate beige head. Good, thick lacing. Nose is earthy with light piney hops and some malt presence. Tastes of earth tones, rye, citrus hops. A little light on the hops.
Tried
from Draft
on 21 May 2007
at 23:59
6.2/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Draft at Old St. Francis: Pours a dark golden color with a large white head. Nice lacing. Aroma is light of citrus and sweet fruit and malts. Tastes crisp, fruity with citrus, some caramel and malt tones. Not bad, but not noteworthy.
Tried
from Draft
on 21 May 2007
at 23:56
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Dad Watson’s
Ruby colour with hints of brown. Rich brown sugar aroma with resiny, grapefruity hop and hints of peach ester. Rich brown sugar flavour with peach, wood and alcohol. A little bit sticky in the finish. Solid BW - no complaints.
Ruby colour with hints of brown. Rich brown sugar aroma with resiny, grapefruity hop and hints of peach ester. Rich brown sugar flavour with peach, wood and alcohol. A little bit sticky in the finish. Solid BW - no complaints.
Tried
on 04 Mar 2007
at 21:30
5.6/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Dad Watson’s
Dark brown. Light chocolate aroma. Light fudgey chocolate. Hint of roasty acidity late. Fairly bland as porters go.
Dark brown. Light chocolate aroma. Light fudgey chocolate. Hint of roasty acidity late. Fairly bland as porters go.
Tried
on 04 Mar 2007
at 21:28