Astoria Brewing Company

Microbrewery in Astoria, Oregon, United States 🇺🇸
Associated Venue: Astoria Brewing Company-Wet Dog Cafe

Established in 1997

Contact
144 11th St, Astoria, OR, 97103, United States
Description
AWESOME VIEWS...AWESOME BREWS

Both locations offer handcrafted beer & are welcome to all ages.
The Pub on 11th offers a full menu, spirits, wine, Columbia River deck view and much more!

The place to be for...lunch, dinner, happy hour, handcrafted brews, live music, and hanging with friends and family on the Columbia River. CHEERS!

Admin Note: Formerly known as Pacific Rim Brewery, in 2005 the name was changed to Astoria Brewing Company.

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7.5
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7

tap in Portland Oregon. Very nice Imperial IPA - great bitter West Coast - nice!

Tried from Draft on 17 Sep 2021 at 04:19


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Pour is a dark brown with a average tan head. Aroma is a nice roasty with some coffee. Flavor is about the same, a nice roasty malt with a minor coffee. Not a huge coffee for as much as they say they add but this pretty good all around.

Tried on 23 Jun 2019 at 02:00


6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

On tap at GG Astoria pours out pale pink color topped with a small head. Nose is nice strawberries and a touch of grassy grain. Taste is more of the nice light berries and malts.

Tried from Draft on 19 Mar 2019 at 19:19


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5

On tap at Dark Arts 18. Pours a black color with a medium white head. A big bourbon nose. Hot, roast, sweet vanilla and bourbon, oak, cocoa. Very smooth, stands out. Lovely brew.

Tried from Draft on 24 Feb 2018 at 19:08


6.6
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 8 | Overall - 7.5

On tap at volcano Bottle Shop Hood River. Pours out Golden Top small white head. Nose is cereal malt grassy hop and it touch of spicy fruit. Taste is more of the nice mellow malt Bill and Spice.

Tried from Draft on 11 Aug 2017 at 23:15


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

On tap at Wet Dog Cafe, pours a hazy peachy pink with a very small white head. Aroma brings out a decent blend of cherry, salt and lacto. Flavour is along the same lines, with lightly tart cherries, medium salt, and pleasant lacto. Salty, lightly tart and yogurty on the finish. Nice stuff.

Tried from Draft on 21 May 2017 at 12:11


5.6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5

On tap at Wet Dog Cafe, pours a cloudy blonde with a small white head. Aroma brings out lots of pillowy wheat and a touch of biscuity malt. Flavour is soft and pillowy, with pillowy wheat and biscuity malt. Soft and whispy, very clean.

Tried from Draft on 21 May 2017 at 12:10


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

On tap at Wet Dog Cafe, pours a deep dark reddish brown / black with a small beige head. Aroma brings out notes of oats, light toasted malt and roasted barley. Flavour is robust, with roasted barley, dark cocoa, and light coffee. Robust and wonderfully balanced. This is really well-done. Excellent.

Tried from Draft on 21 May 2017 at 12:09


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

On tap at Wet Dog Cafe, pours a hazy golden blonde with a small white head. Aroma brings out toasted nuts, bready malt and herbal notes. Flavour is along the same lines, with herbal notes, toasted nuts and toasted bready malt. Nicely done for the style, with a bold taste profile. Solid.

Tried from Draft on 21 May 2017 at 12:08


4.2
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4

On tap at Wet Dog Cafe, pours a clear copper golden with a small white head. Aroma brings out lots of phenols, candied sugar, fruity esters and sugar. Flavour is cloyingly sweet, with tons of candied sugar, fruity esters and alcohol. Sugary sweet and cloying. Inauthentic and messy. Very unpleasant.

Tried from Draft on 21 May 2017 at 12:07