Sweet white fruit and honey. Clear gold with a decent white head. Grains and a touch of nondescript honey.

Lots of resin and caramel. Clear copper with a decent beige head. Bitter pine and woody notes with a long finish. Old school.

Tap at ujh. Pours dark brown. Aroma is sweet, fruits, malt. Flavor is sour, oak, malt, berries, cola. Finish is dry and sour. Overall. Overall: okish.

Tap @ Beer Station, Lisbon. Pours a generally clear golden amber with a well-appointed white collar. Sweet malt aroma. Seems to be another Portuguese IPA reliant on a malty sweet character, quite flavoursome and full-on, solid bitter edge. Old-school.

330ml bottle from Beer Cascais. Pours a misty unclear gold, good frothy white head. Aroma presents an assorted fruit medley that entices you in. Taste is similarly bright and fruity with enthusiastic carbonation. Quite a flavoursome little fellow.

Rum+coke+lemon+licorice =this

(Keg at Sori Taproom, 20190115) The beer poured reddish brown and clear. Its head was small and white. Aroma had caramel, berries and candy sugar. Palate was medium bodied with medium carbonation. Flavours were malts, candy sugar, berries, lightly tartness and medium bitterness. Aftertaste had berries, tartness and bitterness. A rather weird brew. Not awful though.

Review based on the BJCP2015 guidelines (style 31B). Bootle 33 cl - Batch unreadable (BBF unreadable). AROMA: medium-high honey aroma. low background of yeast and slightly sweet. APPEARANCE: ambar color and translucent. medium-low ivory head with medium-low retention. TASTE: medium honey flavor with faint malt background (toffee-like). low yeast and faint lacqer. medium bitterness with a dry and honey-like finish. PALATE: thin body with medium-low carbonation. slight astringency. OVERALL: a honey ale-like beer with a bit poor base beer.

Draught @ BPBW2018 [ Budapest Beer Week 2018 ], Dürer Kert, Ajtósi Dürer sor 19-21., Budapest, Hungary 1146. [ As Imperial Stout by Pedro Sousa ].Clear dark brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, dark malt, chocolate, alcohol, light coffee. Flavor is moderate sweet and light to moderate bitter with a average to long duration, chocolate, dark malt, coffee - roasted, sweet malt. Body is medium, texture is oily to watery, carbonation is soft. [20180525] 7-4-7-3-14

Draught @ BPBW2018 [ Budapest Beer Week 2018 ], Dürer Kert, Ajtósi Dürer sor 19-21., Budapest, Hungary 1146. [ As Post Scriptum / Dádiva Sourdade ].Hazy - murky matt medium to light yellow colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is light moderate malty, wheat, pale malt, dough, moderate yeasty, fruity yeast, light tart grapes. Flavor is moderate sweet and light light acidic with a average duration, tart, sour, fruity yeast, dough, baking yeast, light grapes. Body is medium, texture is oily to watery, carbonation is soft. [20180525] 6-2-6-3-12