Tap at the brewpub... Deep brown... Thin tan lacing.... Dark soft chocolate roast... Dark malts... Dark roast... Light chocolate... Light meaty malts

Tap at The Lord Nelson, Copenhagen. Poured a hazy light to medium amber with a thin white head and lots of broken lace. The aroma big yeast citrus. The flavour is light bitter light sour veggie with a mineral aspirin citrus hop palate. Medium to light bodied with soft carbonation.

Draft at Lord Nelson, Copenhagen. Pours hazy dark golden with an off white head. Aroma of citrus, light fruits and a light Brett funk. Flavour is light sweet and light to moderate acidic. Brett characters coming out more in the palate. Medium bodied with soft carbonation.

Tap at The Lord Nelson, Copenhagen. Poured a hazy light amber with a frothy white head. The aroma is citrus hop. The flavour is medium bitter with a grassy hop spicy pepper palate and a long bitter finish. Medium bodied with average carbonation. A real hop fest.

Bottle.Black colour with beige head.Aroma is rosted and smoked with taste of chocolate and tosted rye nice well balanced with good note of coffee and hops,good rye flavor and smooth finish.

Tap at Fermentoren, Copenhagen. Poured a dark mahogany with a thin light tan head. The aroma is grassy hop, light malt. The flavour is medium bitter with a grassy nettle hop bitter palate. Medium bodied with average carbonation.

Tap at Fermentoren, Copenhagen. Poured a hazy light amber with a frothy white head and some broken lace. The aroma is light yeast hop citrus. The flavour is medium bitter with a zesty citrus spice hop palate and a spicy bitter finish. Medium bodied with average carbonation.

Tap at Fermentoren, Copenhagen. Poured a dark mahogany. The aroma is roasted malt, coffee, chocolate. The flavour is medium to strong bitter with a big rich malty hop liqourice bitter palate. Full bodied with soft carbonation.

Draught @ Haket. Pours viscous pitch black with a frothy and creamy dark mocha head that slowly dissipates without leaving much trace on the glass. Smell is sweet and malty with roasted malts, caramel, toffee, soy sauce, dark roast coffee, chocolate, molasses, sweet and salty liquorice candy, leather, raisins and prunes. Taste is sweet, bitter, fruity and malty with roasted malts, heavy raisins, dark roast coffee, moist soil, leather, burnt cereal, caramel, burnt oatmeal cookies, hay, prunes, dates, chocolate, purple winegums and soy sauce. Mouthfeel is soft, round, slightly sticky sweet and medium to full bodied. Finish is sweet, slightly bitter, malty and fruity with roasted malts, burnt oatmeal cookies, caramel, raisins, prunes, hay, moist soil, leather and sweet soy sauce. Quite tasty and dangerously easy to drink. Perhaps slightly too sweet... --- Beer merged from original tick of Haket Imperial Stout on 24 Jan 2020 at 19:44. Original review text: Sad to say this seems to have lost a lot of character and complexity over time. Still a decent medium roast impy but not what I recall.

Draught @ Haket. Pours hazy goldenish brown with a frothy goldenish offwhite head that slowly dissipates while leaving lots of thick sticky lacing on the glass. Smell is slightly fruity with white bread, biscuits, grapefruit juice, oily pine cones, freshly cut grass and resinous wood. Taste is slightly sweet, bitter and tiny fruity with bread, biscuits, oily pine cones, resinous wood, grapefruit juice, freshly cut grass, orange zest and lemon zest. Mouthfeel is soft, slightly round, slightly astringent and light bodied. Finish is tiny sweet, bitter and tiny fruity with bread, biscuits, grapefruit juice, resinous wood, pine needles, grass and orange zest. Quite tasty refreshing pale ale...