Keg at the brewpub in Florence. A clear reddy copper, coloured pour with a halo of beige head. Aroma is sweet nutty malts, cola cubes, brown sugars, earth. Flavour is composed of sweet malts, liquorice, brown sugars, apple, cola. Weird beer. A sweet bodied beer, brown sugars. Stale grains. Not for me.

Keg at the brewpub. A mostly clear pale yellow coloured pour with a lasting G white frorh. Aroma is damp grains, hay, sweet malts, straw, faint grass,. Flavour is composed of earthy damp malts, hay, earth, straw, sweet honey, stale grains. Palate is grainy, moderate carbonation, little thin, mineral. Meh.

Keg at the brewery bar - Florence. Pours clear, glowing gold with a white cream topping. Lots of dough, diacetyl and honey in the nose. Heavy sweet flavor with hints of floral hops, pale bread, dough, honeysuckle, lemon peel. Full bodied with average carbonation. Sugary finish with lots of doughy white bread, some creamy vanilla, hay, meringue. So so.

Keg at the brewery bar in Florence. Pours lightly hazy gold with a thick, lasting cream head. The nose has floral hops in the nose, dry pale malts, grass, citrus peel, crackers. Light-medium sweet flavor with lots of rindy citrus, toasty and crackery malts, some piney oil, slight grass, melon. Medium bodied with fine to average carbonation. Mildly resinous on the finish with further floral hops, pine, toasty and cracker bread. OK.

Keg at the brewery bar - Florence. Pours clear yellow-gold with a creamy white head. The nose has some basic cereal, white bread. Medium sweet flavor with simple doughy bread, sugary cereal, faint hay. Light bodied with fine to average carbonation. Sugary finish, more doughy malts, white sugar, meringue. Not really crisp at all - a bit flabby. So so.

Keg at the brewery bar. Pours clearish gold with a frothy white head. Doughy pale bread in he nose, some vague citrus, straw. Medium to heavy sweet flavor, lots of doughy sugar, mellow honey, minimal bitterness. Medium to full bodied with fine carbonation. Sweet finish, lightly syrupy, more simple bread. Not bad. Pretty drinkable for the ABV.

Hazy straw. Has a light continental hop character, w soft herbal hop and doughy pale malt.

Hazy and pale. Nice bubbly head. Hops are grapefruit, gooseberry, and the palate has a lot of bitterness, fresh grapefruit and orange hops, subtle yeast, and maybe a bit watery in the finish. Nice lacing down the glass. Good IPA. Kept going back to it.

From tap at the bar. Pours hazy orange to brown with a small tan head. Aroma is roasted malty and caramelish. Bitter, thick caramelish malty. Roasted malty, breadish and caramelish. Bitter and toasted malty finish.