Subsidiaries
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle, 9% as Raasted Imperial Oatmeal Coffee Stout. Buttery aroma, ashes, berries. Black colour. OK frothy light brown head. The flavour starts off buttery. It is OK sweet with a good roasted note. A bit of salty liquorice. More butter... turns me off. Good creamy mouthfeel.
Tried
from Bottle
on 11 Jun 2016
at 16:06
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle. Pours cloudy very dark brown with airy light tan head. Clear aroma of roast, coffee and chocolate malt, with faint notes of yeast. Bitter, roasty flavour with sweet notes of lactose and chocolate and hints of hops and yeast. Warming alcohol presence. Boozy and sweetish aftertaste with roasty notes. Not bad but rather tame for an Imp Stout.
Tried
from Bottle
on 11 Jun 2016
at 16:06
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle, 9.0% as Raasted Honey Tripel. Gusher. Mild honey aroma. Cloudy pale yellow colour. Small stable white head. The flavour is fruity and citric with a good peppery alcohol note. Authentic Belgian yeast flavour, Good flowery hop notes, perhaps also a little spicy from the honey.
Tried
from Bottle
on 11 Jun 2016
at 15:01
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle. Pours cloudy straw with airy but stable white head. Clear aroma of fruit and flowers, with hoppy notes and touches of yeast and malt. Sweetish flavour of fruit and malt, with notes of hops, honey and Belgian yeast. Warming alcohol presence. Sweetish and floral aftertaste. Quite decent, especially for a non-Belgian Tripel. No discernible of chilli, though.
Tried
from Bottle
on 11 Jun 2016
at 15:00
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Sample from 50 cl bottle. Pitch black with a thin, lightly tanned head. Roasted aroma with coffee, chocolate, caramel malts. Whiskey notes. Booze. Taste is bitter. Full bodied. Finishes dry and roasted with lingering coffee. Okay.
Tried
from Bottle
on 11 Jun 2016
at 07:48
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Sample from 50 cl. bottle. Pitch black with a thin, lightly tanned head. Roasted aroma with coffee, chocolate, caramel malts. Taste is light bitter. Medium to full body. Finishes dry and roasted with coffee and dark malts.
Tried
from Bottle
on 11 Jun 2016
at 07:44
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Bottle@yesprs - Black pour with off white head. Roasted malty with big coffee prominence, cocoa, caramel, some hoppy backing, pretty decent.
Tried
from Bottle
on 11 Jun 2016
at 07:40
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle@yesprs - Black pour with small off white head. Roasted malty with notes of caramel, some cocoa, whisky soaked wooden notes into the close.
Tried
from Bottle
on 11 Jun 2016
at 07:37
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
50 cl bottle. Pours hazy dark brown to black with a small tan to brown head. Aroma is roasted dark malty. Breadish. Dense, dark malty and roasted. Bitter and roasted. Lingering coffee and roasted finish.
Tried
from Bottle
on 11 Jun 2016
at 07:24
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
50 cl bottle. Pours hazy dark brown to black with a small tan head. Aroma is dark roasted malty and caramelish. Dense, dark malty, chocolate and roasted malty. Dry and bitter, dark malty finish.
Tried
from Bottle
on 11 Jun 2016
at 07:22