Boelens

Regional Brewery in Belsele, East Flanders, Belgium 🇧🇪

Established in 1993

Contact
Kerkstraat 7, Belsele, 9111, Belgium
Description
Regional brewery that is very known for both it's own brands, as well as their contract brews.

In the period after 1850, the De Meester-Boelens brewery was founded at the current address in the Kerkstraat. in 1897 the name changed to Boelens-De Meester. Brewing stopped during World WarI, after the war the family continued the business as a bottling and beer enterprise. In 1978 Kris Boelens took over the beer business from his father. He reintroduced beer brewing in Belsele in 1993. In 2016 his son Yannick Boelens joined the brewery.

     Show


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

(Bottle 33 cl) Hazy, golden beer with a huge, fluffy head. Has some honeyish sweet notes with an underlying spicyness. But very soft and harmonious with some late hops to balance things out. Another full-bodied and delicate Boelens ale - bought at the brewery. 100498

Tried from Bottle on 02 Jul 2005 at 12:53


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

(Bottle 33 cl) Orangey golden, unclear with an extremely lively bubbly head. Sweet honeynotes making this very soft - pleasant rather than cloying. Has some of the rustic slightly musty notes you sometimes find in Belgian micros. Warming alcohol with a pronounced bitter finish. 191297

Tried from Bottle on 16 Jun 2005 at 16:35


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

(Bottle 33 cl) Beautiful dark amber with a small, fine and very dense head, which flattens out as some sort of lid on top of the beer. Tart, spicy nose with a lot of sourness in the aroma - almost making this a sour Flemish ale. Appears filtered to begin with but turns a very hazy greyish brown if you pour the sediment. Traces of yeast even inside the bottles neck. A rather unusual yet interesting beer. 040505

Tried from Bottle on 15 May 2005 at 08:27


5.8
Appearance - 2 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

(Bottle 33 cl) The type of beer that virtually "explodes" when the cap comes off. The foam floods out of the bottle and it just keeps on going. By the time, I locate a glass, only half of the original content is left. Aestetically, this scrapes the barrel: muddy grey-brown - pretty much the colour of Chinese river water. When it comes to the flavor it’s a bit like chocolate (milk), actually quite soft and malty with some bitterness. And a lot of sediment - like the bottom of the aforementioned Chinese river. At least a tea spoon full of it. 100104

Tried from Bottle on 14 May 2005 at 05:34


6.5
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Spicy aroma. Golden colour. Small, creamy head. Spicy flavour, not too overwhelming, but nice. 7 3 6 3 13 ZBF08. Weak bready aroma. Sweet flavour, some OK bread aroma. Dark brown colour. Small light brown head. 6 3 7 3 15

Tried on 30 Mar 2005 at 13:21


4.3
Appearance - 6 | Aroma - 6 | Flavor - 3 | Texture - 4 | Overall - 3

Slightly aged sample - BBd + 6 months Gushing to fully flunky brown beer with olive shine and huge dirty-yellow head upheld by continuous carbonation. Sourish-phenolic nose, sulphury, cypress and laurel (bay leaf), berries, gooseberry. Quite sour taste, lactic and other organic acids. Pediococcus? In the depth dark and sweetish malts. Brown sugar too - the aroma, not the sweetness. Light body, allegedly partly by the acids, and slick, ’cobwebby’ feeling from the yeastload. I know sh*t of it, but Mr. Boelens, your beer has a yeast infection.

Tried on 24 Mar 2005 at 14:16


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Distinct citrusy aroma. Yellow colour, small white head. Small bits of yeast at the bottom. Nice, mild citrusy flavour.

Tried on 23 Mar 2005 at 16:51


3.3
Appearance - 8 | Aroma - 3 | Flavor - 2 | Texture - 4 | Overall - 2

Very pale gold; small but dense, quite white head. Something DMS-like: sulphuric, cooked vegetable, specifically celeri, corn, and of course, coriander for masking purposes. This is like a celery extract - flavoured with coriander. What is happening in this brewery? How can they sell it? Light to medium bodied. According to the brewer, "I know b*ll*cks of it". Which still leaves him with an enormous yeast problem. Does he lager this coriander concoction for longer than 1 minute?

Tried from Can on 06 Mar 2005 at 15:18


7.1
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8.5

Bottle. Gusher. Very highly carbonated, everything churns in my glass. Little bits of yeast floating everywhere. Cloudy golden colour with nice, big, stable white head. Aroma is acidic/sour and perhaps also a bit malty. Refreshing acidic flavour reminding me of orange juice. This is good!

Tried from Bottle on 17 Feb 2005 at 13:10


6.9
Appearance - 6 | Aroma - 5 | Flavor - 8 | Texture - 6 | Overall - 8.5

Bottle. Very highly carbonated, big head. Aroma fruity and sour. Very acidic flavour, a hint of strawberry. Tastes a bit like vinegar, but I like it. Possibly infected? Different bottle: Malty, perfumy/soapy aroma. Brown colour, small creamy head. Flavour also malty with a hint of perfume. Sweet aftertaste.

Tried from Bottle on 22 Jan 2005 at 10:49