Six Degrees North (Six°North)

Microbrewery in Laurencekirk, Aberdeenshire, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿
Associated with 4 Venues

Established in 2013

Contact
Reekie House, Aberdeen Road, Laurencekirk, AB30 2LD, Scotland
Description
six°north was established in 2013. The concept was born in Belgium when founder Robert Lindsay fell in love with the country’s beer culture and tradition. He soon returned to north east Scotland to start brewing his own beers, six°north of Brussels. We make modern, artisanal beers that are driven by Belgian brewing tradition and inspired by modern brewing practices.

Our beers are unfiltered and carbonated naturally through secondary fermentation. We brew classic Belgian inspired beers, as well as modern, hop-forward styles. We also release a number of collaboration beers each year with other breweries.

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8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle from Westhill Service Station. It pours golden - orange with with a touch of haze and a thick, fluffy white head. The aroma is bready malts, hay, light florals, mango, apricot, peach, tangerine, sherbet, bready malts and light candy. The taste is crisp, dry, snappy, some pleasant bitterness, fresh, peppery spice, floral, citrus peel, pithy, pine, tropical fruit vibes in there, mango, persimmon, grass, fluffy white bread and some warmth with a zingy, peppery finish. Medium body and moderate - high fluffy carbonation. Really enjoyable. Crisp, bitter and quenching. A very nice Belgian IPA.
Tried from Bottle on 12 Dec 2020 at 16:39

6.9/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6.5
Lillehøgda. Svart. Høyt tett lysebrunt skum som daler veldig sakte og etterlater spotlacing. Aroma av søt frukt & nøtter. Smaken vanilje & nøtter - med hint av karamell.
Tried on 12 Dec 2020 at 13:52

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Backlog August 2019. Clear golden body under a big, dense off-white head. Nice classic spicy Sasion aroma with yeast and esters. Taste is fresh, light fruity, smooth, mild malt. Medium body and average aftertaste. Nice, refreshing, quite straight forward classic Saison.
Tried on 22 Nov 2020 at 15:59

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
Crowler from brewdog. Pale ruby red cooour with no real head. Aroma and taste are strawberries. Taste tart berry to fairly dry. Medium body.
Tried from Crowler on 21 Nov 2020 at 20:48

6.9/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 7.5
Crowler at home, from BD TH, 20/11/20. Pink to raspberry pour with a well presented lasting light crimson cap. Nose is strawberry pips, wheaten notes, grass, toasted malts, grains. Taste comprises strawberry jam, light candied fruit notes, straw, berry sherbets. Medium bodied, fine carbonation, light drying close. Decent for a fruited number ... I wouldn't say the strawberry is artificial at all. Nice palate cleanser.
Tried from Crowler on 20 Nov 2020 at 19:31


7.4/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Keg at Inverurie. It pours hazy reddish with a small white head. The aroma is fresh, bright, real strawberry, raspberry jam, candy, zingy, bright, gummy bears and sugar. The taste is crisp, dry, slightly tart, tangy, zingy, sugary, jammy, plenty of ripe strawberry, sherbet, sour candy, straw, grass and just a touch of alcohol with a dry, fruity finish. Medium body and fine, foamy carbonation. Fresh and fruity.
Tried from Can on 19 Nov 2020 at 15:08

7.6/10 Appearance 8 Aroma 8 Flavor 7.5 Texture 7 Overall 7.5
Best before 07/2024, Batch 389, 330ml bottle purchased at the La Cave A Bieres d’Etre Gourmet (online beer shop); brewed with Trappist yeast

AROMA: loads of toasted sugars on the nose, dark sugars (impressions of molasses), caramel candy, hints of butterscotch, dry fruits like prunes & figs, indeed impressions of Belgian strong dark or quad; toasted bread, sweet bread crust toped with spices (glühwein like feel), bread dough underneath, hints of red wine (very soft tartness) & subtle berries, impressions of wood soaked in red wine, light sweet chocolate, pear candy, mild savory feel, no obvious roast profile (roast bitterness), very mild hop profile with notes of earth & flowers, no sign of alcohol;

TASTE: light carbonation, medium body, slightly thin on the edges, moderately oily & silky mouthfeel, fairly dry finish with a lasting bitterness from roasted malts (quite opposite to the aroma); light sweet onset of caramel & slick butterscotch (mild), red candy like esters, burnt bread crust, medium strong roasted bitterness of chicory, bitter barley coffee, hints of burnt wood/charcoal, soft red wine note, dry pears, subtle to very low metallic & mineral presence, also dry wood & faint lipstick; low spiciness from the alcohol, medicinal touch, subtle hints of sweet tobacco and faint ash in the aftertaste;

OVERALL: an interesting combo of Trappist yeast & Imperial Stout; the aroma is indeed quad like with a restrained roast profile but flavors show the roasted character as expected from the IS; as it warms up more Belgian character creep in the form of fruity esters (especially pear) and well integrated roast; enjoyable sipper
Tried from Bottle on 18 Nov 2020 at 22:03

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Bottle. Pours a hazy orange colour with a small off-white head. Aroma of rowanberries, oak, apricots, apple cider vinegar, green apples and some pepper. Flavour of lemon oak, dry hay and rowanberries. Has a slick mouth feel, medium body and a light bitterness. Sour with a nice aroma.
Tried from Bottle on 15 Nov 2020 at 18:27

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Bottle at home. Pours golden, nose is floral, funk, fruity, taste is juicy fruit, citrus, toffee, spices, funk. --- Beer merged from original tick of Verdomme on 22 Nov 2020 at 19:30 - Score: 6
Tried from Bottle on 14 Nov 2020 at 20:28