The Table Brewing Co. (더테이블브루잉컴퍼니)
Microbrewery
in Ilsan,
Gyeonggi,
South Korea 🇰🇷
Associated with 2 Venues
Established in 2008
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
On tap at The Table - Jongro, pours a clear golden orange with a medium white head. Aroma brings out floral hops, some pine, resins and bready malt. Flavour is nicely hopped, and likewise quite malty, with lots of resinous hops, grapefruit, and bready caramel malt. Quite resinous and caramely on the finish. Nice old school WCIPA.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
On tap at The Table - Jongro, pours a clear blonde with a medium white head. Aroma brings out crisp grassy hops and crisp biscuity malt in good balance. Flavour is nicely biting, with grassy hops, straw and crisp biscuity malt. Nicely hopped, with good bite and clarity. Solid.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
On tap at The Table - Mapo-Gu, pours a cloudy dark golden orange with a medium white head. Aroma is big and citrusy, with lots of citrusy, grapefruit hops, citrus rind, and bready caramel. Flavour is nicely bitter, with lots of resinous hops, grapefruit rind, juicy citrus, and bready caramel. Juicy, bitter and malty to balance. Very impressive old school IIPA here.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
On tap at The Table - Mapo-Gu, pours a hazy dark golden with a creamy medium white head that looks nitro'd. Aroma brings out salty saline notes, some brine and light grapefruit peel. Flavour is salty and tart, with dry wheaty notes, saline, and lacto in the base. Surprisingly well-constructed, with a dry, salty, wheaty, nearly bone dry base. Mouthfeel is creamy in a fitting way. Good stuff.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5
On tap at The Table - Mapo-Gu, pours an amber-tinged dark brown / near-black with a small beige head. Aroma is somewhat briny, almost like an oyster stout, with soft toasted malt. Flavour is much the same, with toasted malt, light briny notes, and dry earthy cocoa. Not bad but not what I want in a stout at all.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5
On tap at The Table - Mapo-Gu, pours a hazy golden with a small white head. Aroma brings out lots of yuzu and floral notes. Flavour has plenty of artificial yuzu, with a soft floral base. Artificial, soapy and soft. Not a fan.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Sample (thanks omhper!). Hazy yellow colour, small white head. Aroma is marzipan, citrus and some mild grainy and herbal tones. Flavour is coriander, floral, herbal, some aloe vera and marzipan with mild citrus tones too.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Can 500ml. @ [ Trinntorp 🇸🇪 Virtual Tasting ] - fonefan & Brugmansia House. 🏡 💻👀
[ As The Table Fairway ].
ABV: 4.8%. ✅ Clear medium yellow colour with a average to large, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, wheat, herbs, moderate teasty, saison yeast, minerals, fruity yeast. Flavor is moderate sweet with a average duration, fruity yeast, spicy yeast, wheat, herbs, saison yeast, minerals, medium dry. Body is medium, texture is oily to watery, carbonation is soft. [20230325]
7-3-7-3-14
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
--Canned, from The Table, Seoul. -- Hazy pale yellow, mid sized head. Intense herbal aroma. Mid sweet with light body and rounded mouthfeel. Perfumy coriander, white bread, marmelade and marzipan. Low bitterness.
