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Machine House Brewery has been producing authentic cask-conditioned ales since 2013.
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6.9/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 8.5
On cask at the PIB. Pretty cool to see a cask out there. Pours a copper color with a medium white head. A big bready floral citrus hop nose. The flavor is big toffee, marmalade, soft fruity elements, no bitterness. Certainly not a PNW IIPA which is fine it is a British style brew. Yeasty, dusty sweet finish. Solid.
Tried from Cask on 28 Jun 2016 at 14:11

6.6/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
On cask at PIB 2016, pours a hazy copper with a small white head. Aroma brings lots of piney hops, English malt and bready notes. Flavour is very sweet, with resinous hops and sweet bready caramel malt. Sweet but not too cloying. Solid stuff for what it is.
Tried from Cask on 26 Jun 2016 at 12:27

7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Imperial pint at Stumbling Monk - $6. Cask, of course. Murky golden color. Soapy but sticky head. Surprising amount of carbonation for a cask. A thick and smooth mouthfeel. Fairly hoppy without the offputting aspects of this hop heck, it’s drinkable and the hop doesn’t annoy me.
Tried from Cask on 09 Jun 2016 at 20:18

7.1/10 — Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7.5
Cask pour pint at Safeco Field, cause we have an awesome stadium. Golden yellow pour with a ton of foam head and lacing. Sweaty hop aroma. Flavor is bitter up front, nutty, and a smoothed out finish. Pretty good.
Tried from Cask on 30 May 2016 at 16:04

7.5/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
On tap at Horse Brass pub in Portland-USA. Pours nutty/amber hazy color, super tick off white head with so much retention. Nose: tea, orange, some mango, a bit crazy experiment to mix Eng and American styles. Mouth: again English all the way, more nutty, more American fresh hops. Lovely. ---Rated via Beer Buddy for iPhone
Tried from Draft on 11 May 2016 at 00:53

7.3/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8
Re-rate: had this on cask at Brouwers and I feel like it’s a much different beer. Toasted malts, chocolate, light earth, full of flavor throughout the pint. Thin bodied and easy to knock back but damn tasty. (Original rate: Bottle labeled "Dark Mild" but I’m pretty sure this is the same beer. Dark brown. Earth, light biscuit, toasted malt, some fruit notes. Not all that interesting and a bit watery. )
Tried from Cask on 09 Jan 2016 at 00:30

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Cask. Hazy, frothy cask head. Light amber...looks English. Lots of dry-hopping and a really fruity nose overall. Very drinkable, nice juicy body, lots of bitterness, good complexity. Great cask ale!
Tried from Cask on 01 Nov 2015 at 17:05

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Cask pint pour at Special Brews. Pours a dark muddy brown color with an infinite amount of foam head and lacing. Soft cocoa and big coffee roast aroma. Dry dusty flavor with a big espresso coffee finish that will linger. Feels just like I slammed a cup of coffee. Cream body. Unique to my usual porter. Pretty good.
Tried from Cask on 19 Sep 2015 at 16:21

8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 7.5
Cask pint pour at Special brews. Pours a cloudy golden color with a thick foam head and lace. Has an herbal tea aroma. Very mellow, nutty, bready flavor, and very tasty. Drinks easy. Refreshing. Has a tea feel to it for sure. Loved it.
Tried from Cask on 23 Jun 2015 at 20:25

7.2/10 — Appearance 10 Aroma 7 Flavor 6 Texture 8 Overall 7
Cask pour at Special Brews. About time I track this beer down. Mild ales are harder to track down than I expected. Seems like some mild ales are being classified as other things. Opinions I guess. Pours a near black color with a ton of tan cream head and lacing. Beautiful cask pour. Flavor is a little nutty, some chocolate malt, and some sweet caramel. Finishes a little on the plastic side, which was odd, but it didn’t ruin this for me at all. Good beer to session with. Good stuff.
Tried from Cask on 07 Apr 2015 at 19:50