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Workvety crowded. Made a dirty trick and entered thew the toilet. Shame on me

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Dégustée sur place le 2019-12-02. .

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Dégustée sur place le 2019-12-02. .

Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Can: Poured a slight hazy light amber color ale with a large foamy white head with good retention and loads of lacing. Aroma of rustic malt with some nice hoppy floral notes and some very faint barnyard notes. Taste is a great refreshing mix of rustic malt with some faint barnyard notes with some hoppy floral notes, light funky ester with a dry finish. Body is about average with good carbonation. Super easy drinking and refreshing with great amount of complexity.

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Dégustée le 2020-05-23. .

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Dégustée sur place 2019-10-06. .

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Brown bottle, 750 ml, spring 2019 vintage, bottled on 20/04/19, purchased at Rapido on August 3 2019, savoured on August 18 2019; eye: golden with a light greenish hue, hazy, no effervescence, good sheet of tan head, no lacing; nose: fresh, Brettanomyces yeast, musk, yeast, spices, light woody, light white wine; mouth: fresh, Brettanomyces yeast, musk, yeast, spices, light woody, light white wine, light astringency, semi-dry finale in musk with presence of spices, medium body, good carbonation, mildly bitter, lightly sweet, slightly harsh texture; overall: fine

FRANÇAIS
Bouteille brune, 750 ml, millésime printemps 2019, embouteillée le 20/04/19, achetée chez Rapido le 3 août 2019, savourée le 18 août 2019; œil : dorée avec une légère teinte verdâtre, voilée, pas d’effervescence, bonne couverture de mousse fauve, pas de dentelle; nez : frais, levure Brettanomyces, musc, levure, épices, léger boisé, léger vin blanc; bouche : frais, levure Brettanomyces, musc, levure, épices, léger boisé, léger vin blanc, légère astringence, finale semi-sèche en musc avec présence d’épices, corps moyen, bonne carbonatation, moyennement amère, légèrement sucrée, texture très légèrement râpeuse; en résumé : bien