L'entreprise se spécialisait dans la fabrication et l'embouteillage de bières de haute qualité, inspirées des styles belges, comme la bière 8 et les bières de la gamme Mons.
En 2007, l'entreprise a été achetée par le Groupe Geloso.
Un incendie a ravagé l'usine de Belgh Brasse à Amos en 2017. En 2019, après la démolition de l'usine, les activités ont été relocalisées à Laval, sur les sites du Groupe Geloso.
Belgh Brasse est maintenant une marque de commerce du Groupe Geloso.
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Not as Kristall-clear as expected for the style - so a little hazy, light golden, with a white bubbly cap, good retention and some nice creamy-foamy lace. Cloves are present in the nose to give it some spiciness with some banana notes from the wheat and sweet yeast. The taste is milder, but the cloves are also there. The wheat is light, but refreshing. Crisp mouthfeel. Some hints of metal, but not enough to deter from liking this one.
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Pours a hazy amber colour with a light beige head, decent stay and some nice lacing. Caramel malt nose with maybe a little bit of butterscotch (diacetyl), but nothing to kill this. The taste is a nice balance between the caramel malts and the grassy hops. Not too hoppy, but good for a pale ale. Crisp mouthfeel with a little dryness in the end. This is actually not bad at all coming from this brewery, and for the style.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Dégustée le 2017-09-12. .
Viper666-Qc (10199) reviewed La Bittt à Tibi - Pale Ale from Belgh Brasse 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Dégustée le 2017-09-12. .
Lubiere (24605) ticked Mons Abbey Quadrupel from Belgh Brasse 8 years ago
A dark amber ale with a thin off white head. In aroma, sweet fruity caramel malt with light candy sugar, light curacao, coriander, light butterscotch, OK. In mouth, a nice sweet fruity caramel malt with curacao, candy sugar, alcohol warmth, nice and pleasant. Bottle from IGA in Montréal Nord
Viper666-Qc (10199) reviewed Mons Abbey Quadrupel from Belgh Brasse 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
Dégustée à l'été 2016 (De mes notes). .
Viper666-Qc (10199) reviewed 1914 Rousse from Belgh Brasse 8 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Dégustée au printemps 2015 (de mes notes sur mobile). .
Appearance - 4 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5
Pours a clean light-golden colour with a nice frothy cap, average lasting with minimal lacing. Something reminds me of a pils for the aromas with some cereal grain and the hops that seem a little a little fake, but not too bad. Crisp mouthfeel with the cereal grain taste and fake hops. Goes down pretty easily and the hops are not that bad to kill this. An easy refreshing lager.
Deanf (9781) reviewed Mons Abbey Rousse from Belgh Brasse 8 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 5
Nice foamy head, okay reddish-brown body with some carbonation. Aroma of cheap wood, shreddies cereal, dried cardboard. Okay cloying flavour of sugary malts, molasses, sweet syrup. Wet finish. Not exactly exciting, an oily sweet beer that needs some work.
Deanf (9781) reviewed Mons Abbey Blonde from Belgh Brasse 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 5.5
Modest head, foggy orange body, some carbonation. Leather shoe aroma; leather beer shoe aroma. Leathery aroma like I’m back in those Paris nightclubs in the basement with the swing band, booze sloshing around, lingering poignancy of a time long past. Yeah - 2010. Few remember it. Also some coriander on the nose. Flavour is a muddy floral mess with those spicy notes, malt, some sweet lemon rinds in the mix but all a bit odd. Medium finish. A few cylinders are firing right on this one but the whole engine is stalling. Would do well for a big whiteboard meeting of "what did we do wrong and where can we go from here" kinda thing, cuz it has potential.