Dandeman (2743) reviewed 1914 Rousse from Belgh Brasse 11 years ago
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 6
En olfactif nous avons du pain grillé, du caramel, une touche de cannelle et de petits jujubes. Puissance faible et atténuation rapide. La couleur est ambrée, tirant sur le brun, avec une petite mousse très effervescente, qui ne tient aucunement. L’attaque laisse entrevoir des traces de mélasse et de caramel, avec une finale effervescente et herbacée. Traces de cannelle et de bonbons. Effervescence vive. Saveurs surtout maltées avec un bon équilibre de soutient des houblons. Correcte sans plus.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Pours a hazy light-golden yellow colour with lots of tiny sediments floating around. Big creamy-froth white cap with great retention and lots of lacing. Aromas of spicy Belgian Ale yeast, light grass and mostly fruity malts giving orange notes (hints of bananas). Pretty much the same for the taste, with lemon citrus notes with the orange. Crisp, with some decent bitterness and dryness. Not too much, but quite well-balanced in the mix. Glad to have tried this.
Ferris (26026) reviewed Mons Abbey Dubbel from Belgh Brasse 11 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle - Prune, fig and plum with some dark sugars. Deep dark brown with a rich light brown head. Dark sugars. Prune, raisin and a sweet dark sugar finish. Nice.
Rosie2025 (956) reviewed 1914 Rousse from Belgh Brasse 11 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bulles grossières, superbe robe, parfum de petits fruits rouges, un peu de torréfaction et même de la banane... Il y a beaucoup de choses qui tentent de s’amalgamer là-dedans mais ça demeure un produit moyen.
CoastGuardVet (9444) reviewed Mons Abbey Witte from Belgh Brasse 11 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5
Reviewed from notes.
This was poured into a mug.
The appearance was a hazy yellow color with a decent transparency about it to allow a slight carbonation to be seen rising into a one finger white foamy head. Once the head dissipated and in fact, that head barely lasted twenty seconds, boy did that fade fast, there was some light stringy speckled lacing roaming all over the glass.
The smell had a zesty lemon, clove, banana esters combined and coming through in a sweet sort of way.
The taste took those flavors and combined nicely.
On the palate, this one sat fairly light and came across fairly sessionable. The carbonation was there and decent as a witbier and good to me.
Overall, good witbier I’d have again if I could get it.
Rosie2025 (956) reviewed Mons Abbey Blonde from Belgh Brasse 11 years ago
Appearance - 2 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Ce produit me laisse perplexe... Puisqu’il n’y a rien sur l’étiquette qui m’indique qu’elle ait été brassée récemment, j’ai l’impression d’avoir un produit qui a mal été conservé / entreposé; aucune effervescence, point. Au goût, c’est plutôt bien, avec un bon goût de miel acidulé. Elle a des similitudes avec certains produits de qualité, tels que la Sofie de Goose Island. Au final, je dirais un produit très moyen dans un bel enrobage.
Boutip (9839) reviewed Mons Abbey Rousse from Belgh Brasse 11 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5
Bottle: Poured a clear color brown ale with a large foamy head with good retention and some light lacing. Aroma of grainy Belgian malt with light sweet notes is not the most exciting. Taste is also dominated by light sweet notes with some grainy malt and light cereal aftertaste. Body is light for style with good carbonation. Overall, this beer lacked complexity and the grainy malt notes were really not interesting.
Rosie2025 (956) reviewed Mons Abbey Rousse from Belgh Brasse 12 years ago
Appearance - 8 | Aroma - 4 | Flavor - 6 | Texture - 6 | Overall - 6
J’étais très curieux... La bouteille est tellement belle que ça attire l’œil de l’amateur en moi (et ma soif). Le hic, c’est que le produit n’est pas à la hauteur de l’apparence. J’ai l’impression de boire une Richard’s Red ;(
GRM (7527) reviewed Mons Abbey Dubbel from Belgh Brasse 12 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Sample, bottle, savoured on December 19 2013; eye: brown; nose: plum, malt, alcohol, caramel, anise, toffee, yeast; mouth: plum, malt, alcohol, caramel, anise, toffee, yeast, fizzy finale in plum with presence of anise, medium-full body, below-average carbonation, mildly sweet, cloying texture; overall: fine FRANÇAIS Échantillon, bouteille, savourée le 19 décembre 2013; œil : brune; nez : prune, malt, alcool, caramel, anis, toffee, levure; bouche : prune, malt, alcool, caramel, anis, toffee, levure, finale pétillante en prune avec présence d’anis, corps moyen-corsé, carbonatation sous la moyenne, moyennement sucrée, texture toquante; en résumé : bien
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7
Bottle: Poured a hazy beige color ale with a large foamy head with good retention and some pretty good lacing. Aroma consists of spicy wheat malt with light hoppy kick. Taste is dominated by mildly sweet wheat malt backbone with some peppery notes and sharp hoppy finish. Body is quite full for style with good carbonation. Very refreshing with nice level of complexity than your standard German weizen.