About
Brouwerij Vanuxeem bestaat sinds 1906 en brouwde uiteenlopende bieren. In 1966 werd de productie echter stilgezet en wordt de firma voortgezet als distributiebedrijf. In 1986, het jaar van het bier, startte Vanuxeem terug met het op de markt brengen van bier - zij het niet meer ter plaatse gebrouwen – en werd het eerste Queue de Charrue-bier gelanceerd.
Fun fact: De naam “Queue de Charrue” is een letterlijke Franse vertaling van de naam van de gemeente waar de brouwerij is gevestigd: Ploegsteert (queue = staart en charrue = ploeg).
Fun fact: De naam “Queue de Charrue” is een letterlijke Franse vertaling van de naam van de gemeente waar de brouwerij is gevestigd: Ploegsteert (queue = staart en charrue = ploeg).
7.3/10
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Appearance 8
Aroma 9
Flavor 6
Texture 6
Overall 7
Bottled. Hazy golden with rich head and some sediment. Aroma of unripe, fresh raspberries. Fruity saccharine sweetness balanced by lactic acid and some grassy hops. Lively mouthfeel. Complex.
Tried
from Bottle
on 12 Mar 2005
at 04:30
8.6/10
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Appearance 10
Aroma 8
Flavor 9
Texture 8
Overall 8.5
2009-10-29, bb 11/2006, possibly 5 years old, 8-5-8-4-17=42
Beautiful color, dark mahogany with red sparkles; small creamy head. The aroma is fruity, moderately sour, creamy, and there is some vinous wood too. Good mouthfeel quite round, as it still has some pleasant sweetness; malt flavor corrected by the typical Verhaeghe winey sour and fruity touch. The bitterness is quite low, and the final medium short. Complex and beautifully aged.
2003-11-09, 8-5-9-4-17=43
Clean dark amber color; creamy head. Original aroma: malt, sourness, cherries, toffee, caramel, cookies… Smooth, sweet and lightly sour, very similar to Duchesse de Bourgogne (therefore good!). Dangerously drinkable!
Beautiful color, dark mahogany with red sparkles; small creamy head. The aroma is fruity, moderately sour, creamy, and there is some vinous wood too. Good mouthfeel quite round, as it still has some pleasant sweetness; malt flavor corrected by the typical Verhaeghe winey sour and fruity touch. The bitterness is quite low, and the final medium short. Complex and beautifully aged.
2003-11-09, 8-5-9-4-17=43
Clean dark amber color; creamy head. Original aroma: malt, sourness, cherries, toffee, caramel, cookies… Smooth, sweet and lightly sour, very similar to Duchesse de Bourgogne (therefore good!). Dangerously drinkable!
Tried
on 10 Nov 2003
at 04:23
8.1/10
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Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 8.5
A deep red beer with an fine head. The aroma is sharp, fruity and sweet - probably stemming from a mixture of wild- and controlled fermentation. The flavor is sweet in the beginning, then sharp - which lingers a long time, and the aftertaste is sharp and sour. A good beer, but not as good as I had expected after trying The Duchesse.
Tried
on 08 Mar 2003
at 02:43
7.9/10
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Appearance 10
Aroma 9
Flavor 7
Texture 6
Overall 7.5
Amber color, beautiful head. Very nice aroma, malty, fruity (peaches, ananas, raspberry), wood, sweet, candies. Dry mouthfeel, woody; in the final there is a residual sweetness, followed by the bitterness. The taste is not so much interesting as the aroma.
[2002-01-07, 9-3-7-3-14] Amber ale. Fresh fruity aroma, wonderful. Bitter, medium dry, good body. Long final, it lacks some aromatic hop.
[2002-01-07, 9-3-7-3-14] Amber ale. Fresh fruity aroma, wonderful. Bitter, medium dry, good body. Long final, it lacks some aromatic hop.
Tried
from Can
on 07 Jan 2002
at 16:15
8.2/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
Golden color, generous head, nice perlage. Strong Tripel aroma, with white sugar, light ananas, carbonic gas, some malt. Strong mouthfeel, some malty sweetness in the front, balanced by a very light sourness and the bitterness coming out more at the end; a light wood and cork character. Really enjoyable, yet not mature enough.
[2002-01-07, 7-4-8-4-16] Blond ale. Nice aroma, of grass and coriander. Powerful brew! nuts, spices, hop, alcohol. Strong and long palate, bitter and a bit acid.
[2002-01-07, 7-4-8-4-16] Blond ale. Nice aroma, of grass and coriander. Powerful brew! nuts, spices, hop, alcohol. Strong and long palate, bitter and a bit acid.
Tried
on 07 Jan 2002
at 16:00