Hi-Wire Brewing
Microbrewery
in
Asheville,
North Carolina,
United States 🇺🇸
Associated with 6 Venues
Established in 2013
Contact
Description
Hi-Wire Brewing’s journey began in the summer of 2013 at their 2,700 square foot South Slope Brewery located at 197 Hilliard Ave in the heart of Asheville’s South Slope Brewery District. With the 2015 opening of their Big Top Production Brewery up the road, the original Hi-Wire brewhouse is 100% dedicated to brewing award-winning sour and wild ales and one-off small batch beers.
Brewing beers with a connection to the past is important to us. We love to brew traditional styles that honor the heritage of our craft and pay respect to those who have crafted beer before us. Yet, as an American craft brewer, we are elated to participate in the culture of experimentation that has developed here.
Brewing beers with a connection to the past is important to us. We love to brew traditional styles that honor the heritage of our craft and pay respect to those who have crafted beer before us. Yet, as an American craft brewer, we are elated to participate in the culture of experimentation that has developed here.
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
8 week old bottle > stemless glass A: Pours a short yellow tan head atop a hazy mahogany body. Sort retention with a little lace. S: Bitter chocolate with a little caramel. T: Sweet and roasty at once. Then bitter chocolate with faint prune and roast lingering. M: Medium body with low soft carbonation. Ashy finish. O: Pretty good if a bit strong, with nice flavor complexity. Well worth buying if you like the style.
Tried
from Bottle
on 27 Feb 2017
at 16:40
8/10
Dark black bod med foamy tan head. Roast and choc aroma. Roast, choc and vanilla flav. med full bod mod carb. 8/5/8/4/15 4.0
Tried
from Draft
on 26 Feb 2017
at 21:05
8/10
Dark black bod small tan head. Big coffee and choc aroma. Coffee, choc and roast flav. Med bod mod carb. 8/5/8/4/15 4.0
Tried
from Draft
on 26 Feb 2017
at 20:44
7/10
Dark black bod med.foam tan. Roast and choc aroma. Choc, roast and molasses flv. Med full bod mod carb. 7/3/8/3/16 3.7
Tried
from Draft
on 26 Feb 2017
at 20:39
7/10
Hazy black. Small foam tan. Roast choc aroma. Roast choc and fruit aroma. Roast ,choc and ash flv. Med full bod mod carb. 7/5/7/3/15 3.7
Tried
from Draft
on 26 Feb 2017
at 20:31
6/10
Clear golden bod mod white carb. Cucumber, floral aroma. Huge cucumber flav with some citrus. Med light bod mod carb. 7/3/7/3/11 31
Tried
from Draft
on 26 Feb 2017
at 20:29
7/10
Holy city collab. Rye and earthy aroma. Roast, choc and earthy flav. Med full bod mod carb. 7/5/7/3/12 3.4
Tried
from Draft
on 26 Feb 2017
at 20:23
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Month old bottle into an IPA. A: Deep orange body with a short, tight tan head. Good retention and great lacing. No visible carbonation. S: Bright zesty orange and faint caramel aroma. T: Bitter orange pith, zest and strong enough woody malt sweetness to compete with the hops. Slight alcohol. M: Medium weight with crisp subtle bubble scrub and lingering coating resin. O: A tad strong and sweet for me personally but admittedly a good IPA nonetheless.
Tried
from Bottle
on 26 Feb 2017
at 15:40
7.5/10
—
Appearance 6
Aroma 9
Flavor 8
Texture 4
Overall 8
Draft at Salud. Black color brown head. Nice aroma of burnt toast and bitter cocoa. Taste is coffee grounds and chocolate. Light body.
Tried
from Draft
on 23 Feb 2017
at 20:49
6.9/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6.5
Rather tame for a decadent Imperial Stout, muted both on the stout and the adjunct sides. Nose offers strong chocolate with a tiny hit of booze, and the pour is sufficiently black and boisterous. Yet the flavor never really develops much beyond basic stout notes; predominately chocolate, with nary a java bean in sight, growing a mild dark cherry-fig sweetness as it warms. Finishes semisweet, with a rich cocoa nib dryness, but the roasted boozy indulgence you want from an Imperial Stout never comes through. Decent, but much better options are out there.
Tried
on 21 Feb 2017
at 21:38