[Bottled at Købehavnske Øldage] Very dark brown, airy head. Cocoa aroma. Really dry with clean mouthfeel. Plenty of smooth coffee and roasty malt. Fairly bitter finish with a touch of ink. A most solid effort.

[Bottled at Købehavnske Øldage] Hazy amber, creamy head. Estery raspberry aroma. Sweet and fruity with lots of pineapple anf grapefruit, rounded mouthfeel. The hops drowns in the esters.

Bottle. Brown colour with a light brown head. Hoppy aroma. Balanced hop flavour.

Bottled. Ckear brown, with a small off-white head. Malty aroma with some sweetness. Rich, lightly roasted and malty-sweet flavor with some dried fruits in it. Sweet, full body. Nice doppelbock. (060430)

Bottle. Red brown colour with a beige head. Balanced roasted caramel flavour. Roasted bitter finish.

Beautiful amber/copper with a medium off-white head. Malt and bread aromas. Quite bitter flavour with some malt sweetness.

Deep dark brown with an orange shine; huge, fluffy yellowish head. Dark malts, very perfumey, a bit of soy sauce - Japanese, I’d say - or... nut syrup? Taste is cigarette ash, bit of dry chocolate malts, underbrush flavours. It’s more complex than I can express, because very discreet. Ends sweet, and roasted. Medium to well-bodied. OK stout. Won’t deplace mountains, but deserves its place.

Bottle 66 cl. Creamy white mostly lasting head. Amber colour. Very nice looking beer. Week to no aroma. Very bitter flavor. Average bitter finish. OK palate.

(Bottle 33 cl) Clear and very dark brown with a warm, reddish glow and a creamy, light brown head leaving a neat lacework. Aroma - oddly - mostly of alcohol. Full-bodied with notes of chocolate and burned malt, while the coffee is strangely subdued in this bottle. Distinct ashy edge (like licking an ashtray....) but not really very bitter. 100406