7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Aroma: sour berries and hops. Flavour: sour berries with notes of apples and a dry bitter finish. Colour: yellow with a white head.
Tried
on 01 Jul 2017
at 15:01
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle from Kihoskh. Hazy golden with a lasting white head. Aroma is sweet, malty, bretty and moderate hoppy - citrus. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish. 010717
Tried
from Bottle
on 01 Jul 2017
at 15:00
7/10
Sporo palonosci, najs cialo, kawa, kakao i co najdziwniejsze - cos w rodzaju ciasta kokosowo-bananowego. Dziwny aromat ale fajny. Bdb
Tried
on 29 Jun 2017
at 09:10
4.8/10
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Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 5
Bottle (from Koht). Pours golden. Aroma is typical lacto cube nonsense, sour, yoghurt, some fruits and vanilla. Flavor is sour, lacto cube, acidic notes, spices, vinegar water, yoghurt, wheat. Overall: why?!
Tried
from Bottle
on 22 Jun 2017
at 17:00
4/10
Fake!
Tried
on 21 Jun 2017
at 21:25
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Aroma’s mainly vinegar with a hint of fruit. Short lived foamy head on pinkish red brew. Flavor’s where the cherry comes out, but vinegar dominates. Not bad, but not my favorite sour.
Tried
on 19 Jun 2017
at 00:36
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
From tap. Pours hazy orange with a small off white head. Aroma is fruity. Citrusy. Grapefruity. Peachy and mellow fruity. Mellow fruity, crisp hoppy. Lingering hoppy finish.
Tried
from Draft
on 15 Jun 2017
at 10:17
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
355ml bottle. Milky, yellow-ish, pale golden colour with small, frothy, half-way lasting, white head. Tart-ish, fruity aroma, notes of unripe yellow stone fruit, a touch of gooseberry. Taste is tart, more citric than lactic, notes of lemon juice, a touch of sauerkraut. Clean and refreshing, a bit simple.
Tried
from Bottle
on 03 Jun 2017
at 12:28
8/10
Tried
on 31 May 2017
at 07:26
6/10
Tried
from Bottle
on 25 May 2017
at 21:33