Draft at Paradiso Dupont. Cloudy yellow color. Aroma of mixed citrus. Taste is tart and earthy lemon candy, sour and dry finish. Very tart, straightforward.

Sampled from bottle thanks to kermis. Hazy yellow color, small white head. Aroma is sourish, barnyard, yellow fruit. Tastes about the same: sourish, barnyard, yellow fruit. Nice.

Bottle shared. Pours very hazy yellow golden with a small white head. Aroma of dusty funk, cobwebs, light tart fruits, vinous notes, apple and light citrus. Flavour is moderate sour. Light to medium bodied with light carbonation.

Bottle at the Essen Winter Beer Festival courtesy of and shared with Kermis. Poured a hazy light straw colour a thin broken white head. The aroma is yeast, creamy acid citrus. The flavour is moderate sour with a crisp fresh acid, light vinegar, light vinous, yeast, citrus palate. Light bodied with average carbonation.

Bottle. Light hazy light golden liquid with medium white head. Aroma of lemon, herbs, grain, juniper, cilantro, apple skin and cinnamon. Taste is very light sweet and light sour. Medium bodied with medium carbonation. Nice!

Draught at Festivus 2, 12/12/15.
Hazy blonde-golden beer is well-carbonated and has a medium-sized white head that fades to cover.
Aroma shows light lactic character, lots of restraint on the adjuncts and a bit of breadiness from the malts. There’s a soft coriander character that adds a freshness to the beer, though it’s more toned down, even, than the Gosatequin. Notes of vanilla, caramelized honey and light peppers on the finish all seem to-style. Not as funky as some goses can be, but that’s perfectly fine. No alcohol/flaws.
The flavor is lightly to moderately sweet, showing bready malts, light caramel sweetness and hints of vanilla. A touch of saltiness mixes with light lactic acidity on the finish, but this isn’t a powerfully acidic beer. The strongly malty, or perhaps more correctly, dextrinous character is here, just like in Exilior, no doubt a product of the mashing technique. It gives the beer a ton of body and texture without over-sweetening things. Lots of similarities to both Exilior and Gosatequin, but still manages to be its own beer. Another wonderful example from OEC, though maybe could use a bit less body to add some more drinkability to it.

Draught at OEC Festivus 2, 12/12/15.
Moderately hazy light copper-golden body is topped by a medium-sized white head that slowly fades to cover.
Just like in the gosatequin, the herbs are very tastefully done. Nowhere near dominating the nose, and allowing a mild lactic and brett character to show through. Very light touch of brown bread and caramel, perhaps from the rye and pale malt interplay, with a touch of barrel influence but no overt liquor notes. Good yeast presence, fresh and lightly rustic. No alcohol or flaws.
Spicy, with a gentle acidity at first that builds quickly and climaxes through the middle, joining moderately sweet malt - very light caramel and honey wheat bread. Fine carbonation , tight and helping keep things crisp and mostly dry. Acidity tapers off on the finish, leading to light barrel dryness and/or wheat. Pepper, very light sage and mild tropical fruit notes lingering. Incredibly quenching and drinkable. Filling, yet not heavy. So few brewers in the world can make a decent spiced/herbal saison. Not surprised OEC is one of them.