BlackLab Brewhouse

Microbrewery in Barcelona, Catalonia, Spain 🇪🇸
Associated with 2 Venues

Established in 2014

Closed in 2025

Contact
Palau del Mar, Pça. de Pau Vila, 1, Barcelona, 08039, Spain
Description
Founded in 2014 by the Boder family, we’ve got two cool spots: Blacklab Brewhouse & Kitchen and Blacklab Tap Room & Craft Beer.

At BlackLab, we’re all about bringing you the freshest craft brews in town. Whether you’re a beer buff or just getting into the scene, we’ve got something delicious waiting for you in every pint.

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6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7.5
On Tap. @BlackLab, Barcelona 09/04/2018
Color marron corona de espuma blanca, aromas herbales y resinoso, sabor resinoso notas a malta final aspero.
Tried from Draft on 14 Apr 2018 at 18:17

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 8
On Tap. @BlackLab, Barcelona 09/04/2018
Color amarillo corona de espuma blanca, aromas herbales notas a pino, citricas, sabor herbal notas tropicales, agradable.
Tried from Draft on 14 Apr 2018 at 18:15

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7.5
On Tap. @BlackLab, Barcelona 09/04/2018
Color ambarino coroan de espuma blanca, aromas a caramelo, sabor a toffe maoltasa, caramelo, parece una bitter, cuerpo medio
Tried from Draft on 14 Apr 2018 at 18:14

6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7.5
On Tap. @BlackLab, Barcelona 09/04/2018
Color amarillo corona de espuma blanca, aroams a levadura y cereal, sabor a levadura, cuerpo medio.
Tried from Draft on 14 Apr 2018 at 18:13

7.5/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 8
On Tap. @BlackLab, Barcelona 09/04/2018
Color rojizo corona de espuma blanca, aromas frutales, notas citricas, sabor acido y ligeramente frutal, cuerpo ligero rica.
Tried from Draft on 14 Apr 2018 at 18:11

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
On Tap. @BlackLab, Barcelona 09/04/2018
Color amarillo corona de espuma blanca, aromas herbales, sabor herbal notas citricas final amrgo y seco, agradable.
Tried from Draft on 14 Apr 2018 at 18:10

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
On Tap. @BlackLab, Barcelona 09/04/2018
Color cobrizo corona de espuma blanca aromas a cereal notas a caramelo, sabor a cereal malta, cuerpo ligero.
Tried from Draft on 14 Apr 2018 at 18:01

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5

Draught @ #MBCF18, [ Manchester Beer & Cider Festival 2018 ], Manchester Central Convention Complex, Windmill St, Petersfield, Manchester, Great Manchester, England M2 3GX.

[ As BlackLab Claudia ].
ABV: 7.0%. Clear medium orange colour with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, pale malt, sweet malt, moderate to heavy hoppy, citrus, orange, light pine. Flavor is moderate to heavy sweet and bitter with a long duration, pine, orange, fruity hops, pale malt, hoppy. Body is medium, texture is oily to watery, carbonation is soft. [20180126]
7-3-7-3-15
Tried on 28 Jan 2018 at 14:21

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5

Draught @ #MBCF18, [ Manchester Beer & Cider Festival 2018 ], Manchester Central Convention Complex, Windmill St, Petersfield, Manchester, Great Manchester, England M2 3GX.

[ As BlackLab Punto de Rocio ].
ABV: 5.5%. Clear medium orange yellow colour with a average to large, frothy, good lacing, mostly to fully lasting, off-white to white head. Aroma is moderate to light heavy malty, pale malt, sweet malt, caramel, moderate to heavy hoppy, citrus, grapefruit, fruity hops. Flavor is moderate to heavy sweet and moderate bitter with a long duration, fruity hops, citrus - fruity, pale malt. Body is medium, texture is oily to watery, carbonation is soft. [20180125]
7-4-7-3-15
Tried on 28 Jan 2018 at 14:21

5.5/10 Appearance 6 Aroma 5 Flavor 6 Texture 4 Overall 6
On tap @ Brew Wild Pizza Bar
Pinky color, no head. Aroma with fruity notes. Flavor at the beginning some yeast, then jalapeño notes have more presence hidding the rest of details. Spicy notes in the final.
Tried from Draft on 05 Jan 2018 at 05:23