Bottle. Brown copper color, white head. Aroma of caramelised malt, anise and some sweet coffee. Taste is sweet and yeasty, with caramel, cinnamon and a little iron. Too much carbs. This is no stout, but a strong Belgian dubbel and not even a good one.

Cloudy medium golden colour, big frothy white head, quite stable, recedes slowly to a thin layer, lot of sticky lacing. Yeasty nose, grain, dough, citrus, grapefruit, grass. Taste medium sweet and bitter, fruity notes. Light to medium body, oily to watery texture, soft carbonation. Dry medium bitter finish, grainy and light herbal notes, bit metallic. All in all nothing special, bit thin, but probably nice in the summer, especially when on Terschelling.

Stout made in Belgium for a Dutch beer company from Terschelling, one of the Wadden islands. Very dense and compact, yellowish light beige head with good retention and leaving a thick, equal layer of lacing on the glass; colour a very dark, cloudy burgundy, approaching black but still showing some colour. Rather weak aroma of dried plums, raisins, cold tea, sourdough, damp cellar, figs, madera, bread, caramel, some coffee and crabapple. Fruity onset, pear, sour berries and green apple, some sourish citrus peel, strong and drying carbonation, nutty and somewhat chocolatey maltiness, spicy yeastiness, powdery mouthfeel, less thick than expected but still rather full; spicy finish with a sourish touch, some rhum-like warming alcohol, leafy hop bitterishness, bready yeastiness and a gentle roasted bitterness. More a Scotch than a true stout to me, let alone an imperial stout, but enjoyable nonetheless. The Belgian yeastiness is very apparent.

Bottle 330ml. @ Hotel room Bodegraven. [ As Terschellinger Bieren Scelling Stout ].[ Courtesy of Mr. cgarvieuk ]. Clear medium brown amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, caramel, moderate yeasty, dried fruit. Flavour is moderate sweet and bitter with a long duration, yeasty, roasted, dried fruit. Body is medium, texture is oily to watery, carbonation is soft. [20130926]

Bottle in hotel room bodegraven... Soft sweet roast.. Dark malts nose... Thin malt roast... Light berries.. Sweet roast...

Bottle shared. Pours hazy golden with a white head. Aroma of yeast, citrus, fruits and light caramel. Flavour is moderate sweet and bitter. Medium bodied with light carbonation.

33cl bottle courtesy of and shared with Kermis. Thick creamy white head. Hazy blond pour. An ok beer.

Bottle. Pours a hazy yellow color with a small white head. Has a fruity grassy grainy hoppy aroma. Fruity malty spicy grainy weak hoppy flavor. Has a fruity malty spicy hoppy finish.