In 2005, Leonardo Di Vicenzo opened Birra del Borgo’s first brewery, Collerosso, in Borgorose, a small village located in the Valle del Salto, in province of Rieti, on the border between Lazio and Abruzzo. 2009 marked a watershed for Birra del Borgo with the opening of our new brewery. Moving out of our one-room space at Collerosso and into a modernized facility, our new brewery became the heartbeat of the company and cleared a way to fulfilling our brewing ambitions.
In 2015 Collerosso brewery begins new life. We rethought it entirely to pursue a new journey of research and discovery: Spontaneous Fermentation. Allowing wild yeast in the air to ferment the beer directly in the Coolship, marked an important milestone in our journey. Indeed, Collerosso and these beers represent our feeling to always change, to always strive to discover more. We are always restless and eager to see things from a different, unique, new perspective.
In 2016 Birra del Borgo was bought for 100% by AB InBev.
Õlle on selline jook, et iga uus kord kui klaasi või pudeli suule tõstad, siis leiad midagi uut, sõltuvalt tuhandest-miljonist pisiasjast, mis hetke olukorda mõjutavad. Seega piirdun iga õlle juures selle tekstiga.
Cask at L'Osteria di Birra del Borgo, Roma. Black with beige head. Malty, some light roastiness, watery chocolate, tad sweet, thin finish. Light to medium bodied.
Cask at L'Osteria di Birra del Borgo. Black with frothy beige head. Malty, chocolate, Vague tiramisu, vinous, fruity, sour, some sweetness. Not sure if it’s meant to be this way. Warming. Not that easy to drink.
330ml stylish bottle bought from Vinmonopolet Nettbutikk. Shared with Finn. Covering white head leaving rings of lace on the glass, near clear golden body. Quite inviting smell of grain and herbal hops. Decent blended taste of noble hops, bread, and a citrus bite. Malt-fruity, mid-sweet ending. Well bodied. Pretty good. (Bergstua, Malangen 28.10.2020).