Salm Bräu

Brewpub in Vienna, Vienna, Austria 🇦🇹
Associated Venue: Salm Bräu

Established in 1994

Contact
Rennweg 8, Vienna, 1030, Austria

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4.9/10 Appearance 8 Aroma 5 Flavor 4 Texture 4 Overall 4.5
Draft at the source. Clear amber, light beige head. Malty and sweet. Caramel. Nutty. Sweet finish.
Tried from Draft on 19 Jul 2019 at 19:15

4.8/10 Appearance 6 Aroma 5 Flavor 4 Texture 6 Overall 4
Draft at the source. Hazy pale gold, white head. Pils malt, grains, not so great.
Tried from Draft on 19 Jul 2019 at 19:14

4.9/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 3.5
Draft at the source. Pours hazy gold with a white head. Grains, light malt, corn.
Tried from Draft on 19 Jul 2019 at 19:01

5.2/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 4
Draft at the source. Hazy copper, creamy light beige head. Caramel malt, mildly fruity. Finish is sweet.
Tried from Draft on 19 Jul 2019 at 19:00

5.5/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 6
Gylden klar skum hvid Citrus malt blomst Bitter lidt sød lidt Vandede livlig
Tried on 25 Apr 2019 at 11:51

5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Rødgylden klar skum hvid tæt Malt nødder sirup blomst Bitter moderate sød moderate Blød cremet
Tried on 25 Apr 2019 at 11:46

5.4/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Gylden klar skum hvid tæt Malt korn blomst Bitter lidt sød lidt Vandede blød
Tried on 25 Apr 2019 at 11:12

5.8/10 Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 6
Kobber klar skum råhvid tæt lang Malt korn blomst Bitter lidt sød moderate Vandede blød
Tried on 25 Apr 2019 at 11:09

7/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 6
Draft at the source, in a taster flight. Hazy yellow color off white head. White pepper aroma. Dusty straw taste. Pretty good stuff.
Tried from Draft on 27 Sep 2018 at 13:36

8/10 Appearance 6 Aroma 9 Flavor 9 Texture 6 Overall 8
Draft at the source. Hazy deep amber color tan head. Bice toasted caramel aroma. Taste has caramel biscuit and light cocoa. Delicious
Tried from Draft on 27 Sep 2018 at 13:35