2nd Shift Brewing

Regional Brewery in St. Louis, Missouri, United States 🇺🇸
Associated Venue: 2nd Shift Brewing

Established in 2009

Contact
1601 Sublette Ave, St. Louis, MO, 63110, United States
Description
2nd Shift Brewing has been producing some of the best beer in St. Louis since 2009. Previously located in New Haven, Missoui, 2nd Shift moved operations to the historic Hill neighborhood in St. Louis in 2016.

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6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle. Pours hazy gold with a white head. Light malt, funk, white wine, oak, pretty good.
Tried from Bottle on 19 Jan 2023 at 07:02

7/10
Tried on 16 Jan 2023 at 23:49

7.2/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7
Bottle. Hazy pale gold, white head. White wine, oak vinous, funk, tart finish.
Tried from Bottle on 13 Jan 2023 at 05:47

7/10
Full bodied. A bit sweeter than it should be. But a good Pils.
Tried from Draft on 10 Jan 2023 at 12:39

7/10
Tried on 16 Dec 2022 at 22:33

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Tap Brewskival 2025-08-22 Helsingborg
Dry tropical!
Keep rating - not better after 3 years - why bring it again?

Keg Brewskival 2022-08-14 Helsingborg
AR: old IPA, dried tropical fruity
AP: coppery, white head
F: old IPA, dried tropical fruity
Tried from Draft at Brewski Brewery on 06 Nov 2022 at 21:32

Tried on 28 Oct 2022 at 11:29

Tried on 28 Oct 2022 at 11:11

6/10 Appearance 8 Aroma 6 Flavor 5 Texture 8 Overall 5
Not sure if I’m missing the point of this IPA, but it doesn’t come across very IPA-like, instead offering up a flat herbal/floral bitterness and a mild citrus-salad sweet streak on the back end. Not terrible, but odd.
Tried on 20 Oct 2022 at 13:41

7.9/10 Appearance 6 Aroma 8 Flavor 9 Texture 6 Overall 8.5
Can shared by Tom, thanks! Pours black with a dark brown head that dissipates quickly to the edges. Aroma has a combination of coffee and vanilla with a bit of dark grains underlying. Flavor has a nice coconut and coffee combination with earthy dark grains backing.
Tried from Can on 08 Oct 2022 at 01:02