Une Année Brewery

Microbrewery in Niles, Illinois, United States 🇺🇸

Established in 2013

Contact
6343 W Gross Point Rd, Niles, IL, 60714, United States
Subsidiaries
Une Année Brewery owns 1 brewery:
Description
Une Anneé, an Independent Craft Brewery, was born, in 2013, on the near west side of Chicago, with the quest of making fine Belgian inspired ales for all beer lovers. Founded by architect and Chicago native, Jerry Nelson, Une Anneé, has expanded it’s offerings over the years with an emphasis on fruited and unfruited American Wile Ales and Barrel Aged Stouts. In 2017, the brewery moved to neighboring Chicago suburb, Niles, IL and expanded to include a taproom. The working brewery in the background lends a hand to creating a laid back atmosphere where you can sit back and enjoy some of your favorite craft beers on tap.

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

16oz can. Dark orange body, looks filtered. Thin, patchy, white head. Big fruity yeast tone, bready malts, not really nailing the malt or hop profile of a classical Tripel. Perhaps more in line with Duvel or just a Pale Strong Belgian Ale. Drinkable at 8.7%, but still full bodied. Some warming alcohol notes in the finish. Some vanilla tones in there as well. OK.

Tried from Can on 05 Jul 2020 at 05:08


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

16oz can. Deep brown-burgundy body. Beige head. Huge fruity notes, toffee. Finishes a little flat. Really lacks the mouthfeel of a Belgian example. Seems like they used extract to get it to 11%,lacks much finesse or complexity. Doesn't exactly nail it but pleasant enough.

Tried from Can on 04 Jun 2020 at 07:43


8

Reminds me a lot of red and black Agnes but a sour version, nice Berry jam funk.

Tried from Bottle on 31 May 2020 at 23:53


8

Grapey sweet funk, tannic and mild effervescence.

Tried from Bottle on 22 May 2020 at 02:44


9

Like a wild ale and a painkiller had a kid

Tried from Can on 05 Jan 2020 at 22:23


8.6
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5

16 ounce can into tulip glass, 2019 vintage, batch 4. Pours very hazy deep ruby red/orange/pink color with a 1-2 finger fairly dense and fluffy light pink head with great retention, that reduces to a thin spotty lace cap that lingers. Spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of huge sour/tart/tangy red raspberries, fruit skin/seeds, lemon, lime, orange, grapefruit, peach, plum, pear, apricot, green apple, red grape/wine, hay, straw, grass, wheat, cracker, white bread dough, lightly toasted biscuit, peppercorn, leathery/musty/lacto funk, and yeast earthiness. Amazing aromas with fantastic complexity and balance of raspberries, fruity/funky/acidic/spicy yeast, and moderate pale/wheat malt notes; with big strength. Taste of huge sour/tart/tangy red raspberries, fruit skin/seeds, lemon, lime, orange, grapefruit, peach, plum, pear, apricot, green apple, red grape/wine, hay, straw, grass, wheat, cracker, white bread dough, lightly toasted biscuit, peppercorn, leathery/musty/lacto funk, and yeast earthiness. Light-moderate fruity/lactic tart/sourness, fruit tang, and yeast/fruit tannin spiciness on the finish. Lingering notes of sour/tart/tangy red raspberries, fruit skin/seeds, lemon, lime, orange, grapefruit, peach, plum, pear, apricot, green apple, red grape/wine, hay, straw, grass, wheat, cracker, white bread dough, lightly toasted biscuit, peppercorn, leathery/musty/lacto funk, and yeast earthiness on the finish for a while. Amazing complexity, robustness, and balance of raspberries, fruity/funky/acidic/spicy yeast, and moderate pale/wheat malt notes; with a great malt/tart/sourness, and tangy fruit balance. Mild lingering puckering sourness, but not overwhelming. Fairly crisp finishing. Moderate increasing dryness from lingering tart/sourness and tangy fruit. Medium carbonation and light-medium body; with a very smooth and moderately grainy/acidic/tangy/tannic balanced mouthfeel that is great. Minimal warming alcohol from 6.5%. Overall this is an amazing fruited sour/wild ale. All around amazing complexity, robustness, and balance of raspberries, fruity/funky/acidic/spicy yeast, and moderate pale/wheat malt notes; very smooth, easy, and fairly crisp to drink with the moderately acidic/tangy/tannic/drying finish; not overly lactic/tannic. Amazing balance of super jammy raspberries and Brett/Bacteria complexity; with a nice pale/wheat malt backbone against acidity. Minimal residual sweetness with crisp acidic/tangy dryness. A highly enjoyable offering, and amazing spot on style example as expected.

Tried from Can on 30 Nov 2019 at 05:03


8

Nice and tart but a bit flat on the end

Tried from Can on 20 Nov 2019 at 00:38


9

Quite tart, heavy black currant flavor, good funk

Tried from Can on 09 Oct 2019 at 23:46


4.8
Appearance - 4 | Aroma - 6 | Flavor - 4 | Texture - 4 | Overall - 5

Can - labeled as Tripel - light amber pour with a quickly dissipating head - smells of overripe fruit, bubblegum, honey, alcohol - flavor is bitter, boozy, husky - sticky malt - black pepper - some ginger - medicinal finish - not just bad as a Tripel (which it most certainly is not), bad in general.

Tried from Can on 06 Oct 2019 at 00:36


8

Tried from Draft at Prohibition Pig on 29 Sep 2019 at 16:47


Brewery Stats
Score 7.06
Beers76
Ticks268