Kalea-Bieradventkalender Deutschland-Version 11.12.2025 und im Sommer 2023 das erste Bier aus einer Kalea-Box von Hofer, die überraschend viele Neuigkeiten brachte.
Dies ist ein klassisches helles Lager, welches wunderbar jeden Durst löscht, vor allem wenn es eiskalt ist. Wirkliche Tiefe hat es aber nicht.

Can. Clear gold in color with a three finger head. Aroman is mostly grains. Taste is a well balanced flavor a tad to the malt side.

Wenig süßer, trocken röstiger Beginn. Brotig, moderate Bitterkeit, süffig, zum Ende hin hopfig. Mittellanger Abgang. 10/7/9/7/7/7

Very dark brown beer with a small beige head. Aroma of caramelized dark malt, molasse, liquorice. Taste of mild dry roasted malt, caramel, liquorice. Easy to drink.

Bottle at Weinhaus Fuchs, Eibelstadt, Bayern, Wednesday 27th November 2024, driving back to the UK. Pours hazy yellow with a large white head. Big yeasty nose, lots of banana , wheaty and yes this is a good interpretation of the style, nice.

On tap at Weinhaus Fuchs, Eibelstadt, Bayern, Wednesday 27th November 2024, driving back to the UK. Pours clear gold with a large white head, dry, nice bitterness, soft mouthfeel, a very good well executed Pils.

BB Feb 25. A clear dark golden beer with a big white head. Aroma of caramelized malt, berries, bread. Taste of mild sourish caramelized malt, berries,

A clear golden yellow beer with a white head. Aroma of dry grainy malt, straw, pale malt. Taste of grainy pale malt, mild spicy and floral hops, cereals, moderate bitterness.

Kellerbier from Kauzen-Bräu, an independent Bavarian brewery. Thick and frothy, eggwhite, densely moussey, regular and stable head on an initially clear, warm old golden beer with orange to almost amberish glow and strings of fine sparkling, turning very lightly misty further on. Aroma of dry biscuit, sweetclover, slight honey even, rose petals, fresh white bread dough, flour, lightly toasted pine nuts, drying grass, cold chamomile tea, minerals, vague hint of, well, cellar. Malt-fruity onset, vague hint at apple peel, even a very faint whiff of orange zest, medium carbonation with 'natural' minerality to it which stretches out further on, soft and fluffy mouthfeel; white-bready, bit biscuity and slightly pine-nutty malt profile, a tad sweeter and 'darker' than average for a Kellerbier, rounded and smooth, with a faint clove-like touch retronasally and floral hops - sweetclover, acacia blossom, chamomile impressions paired with mild end bitterness, in which that lightly biscuity malt sweetness continues a bit, along with a very late, very mild yeast sourishness. Very 'süffig', as the Germans say - a highly drinkable, perfectly finetuned, very pure and very natural-feeling oldschool Bavarian Lager, showing all of the fine details one can expect from a good Kellerbier. I love this kind of 'pure' beers more and more.