Imported from my RateBeer account as Viaans Brederode Bier (by Fortbrouwerij Duits & Lauret):
Aroma: 7/10, Appearance: 3/5, Taste: 6/10, Palate: 3/5, Overall: 11/20, MyTotalScore: 3/5

27/VII/17 - 33cl bottle from the non-existing brewery D&L, because still brewed at De Proef @ holidays - BB: 17/V/18 (2017-1142)

Clear orange beer, some small chunks floating under a small creamy irregular off-white head, unstable, non adhesive. Aroma: pretty sweet, orange peel, bit oxidized, fruity, some ripe banana, bit floral. MF: soft carbon, medium body. Taste: pretty sweet start, malty, some banana, pretty metallic, soft bitterness. Aftertaste: banana, yeast, pretty sweet and sugary, ripe banana, little sourish, soft bitterness, bit grassy.

Imported from my RateBeer account as Duits & Lauret Extra Blond (by Fortbrouwerij Duits & Lauret):
Aroma: 7/10, Appearance: 4/5, Taste: 8/10, Palate: 4/5, Overall: 15/20, MyTotalScore: 3.8/5

15/VII/17 - 33cl bottle from the brewery @ my mother in law's place - BB: 16/VIII/18 (2017-1004) Thanks to Bart for sharing the bottle!

Clear pale orange beer, big creamy irregular yellowish head, little stable, adhesive, leaving a nice lacing in the glass. Aroma: pretty fruity, caramel, peaches and pineapple. MF: soft carbon, medium body. Taste: very fruity, nice bitterness, some tropical fruits, bit sourish, some alcohol, mango touch. Aftertaste: some citrus, bit yeasty, some tropical furits, spicy touch, soft bitterness, bit of pineapple. Very pleasant stuff!

Imported from my RateBeer account as Duits & Lauret Kiem (by Fortbrouwerij Duits & Lauret):
Aroma: 7/10, Appearance: 4/5, Taste: 7/10, Palate: 4/5, Overall: 14/20, MyTotalScore: 3.6/5

15/VII/17 - 33cl bottle from the brewery @ my mother in law's place - BB: 11/II/18 (2017-1003) Thanks to Bart for sharing the bottle!

Clear orange beer, big irregular off-white head, pretty stable, adhesive, leaving a nice lacing in the glass. Aroma: banana, bit sweet, fruity, smoky touch? MF: soft carbon, medium body. Taste: bit sweet, definitely something smoky now, sugary, some banana, fruity touch. Aftertaste: rather bitter, bit fruity, some pineapple, banana, some vanilla, bit yeasty.

330 ml bottle. Pours amber with full head. Aromas and flavors of Belgian yeast, dry banana. champagne and soft malts. Solid.

Bottle (from hetbiermoment). Pours clear amber with whiteish head. The head stays forever. Aroma is grainy, malty, sweet. Flavor is sweet and bitter, dry, grainy, malty, mashy, with some smoke. Finish is dry, bit papery bitter. Overall: solid lager, bit sweet maybe. --- Beer merged from original tick of Kiem (2017) on 28 Mar 2023 at 10:32. Original review text: bl

Bottle at home, black beer, small head. Aroma is malt, roasted, coffee, chocolate. Taste is the same, bitter, bit watery

Bottle courtesy of tricksta_p thanks Patrick! Pours cloudy deep amber/brown with a small off-white head. Aroma of caramel, dark fruit and malt. Medium plus sweetness and light bitterness. Medium body, slight oily texture, soft carbonation. Finish is quite sweet. Enjoyable.

Bottle @ home. Clear golden orange color, medium sized white to off-white head that lasts for a decent while. Smell and taste malts, bitter and somewhat sweet at the same time with a slight herbal touch. Drinkable but one of so so so many.

Bottle from a Mitra shop in Lelystad. Smoked and wood-aged double Bock from this interesting Dutch craft beer company. Medium thick, regularly shaped, moussy, off-white head consisting of tiny and tightly packed bubbles, quite stable on the edges; deep brownish amber robe, translucent, bronze-ish with coppery hue. Aroma of sticky butterscotch, Kirsch, dry earth, wodka-soaked cherries, wet hay, soggy brown bread, wet oak (including something vaguely vanilla-like), damp tree leaves, subtle smoked wood, dried banana, old cloth, moist ginger powder, subtle hints of tobacco, thyme and mustard seed. Fruity onset, sweetish pear, apricot and blackberry with perfectly matching, counterbalancing sourishness, spritzy carbo (a tad too sharp for this style perhaps), minerally; nutty malt middle, restrainedly sweetish and caramelly with a softly bittering toasted edge, dried fruit aspects lingering, spicy phenols in the end, full mouthfeel, dryish. The basic dryness is accentuated in the finish by a confident dosage of spicy, earthy and leafy hop bitterness, the subtle smoky touch adding further spiciness but not accelerating into smoked bacon flavors, drying woodiness (quite a lot of tannins actually) and, eventually and correctly positioned, an afterglow of gin-like alcohol. Rich, dryish beer, fruity in a ’dried’ kind of way with certain Belgian (phenolic) aspects here and there; in spite of the added flavors of smoke and wood, the emphasis is still on nutty, dryish but round maltiness as is the case in the best German Doppelbocks. Exemplary for its style even though atypical.