Imported from my RateBeer account as Seef (by Brouwerij Den Toetëlèr):
Aroma: 6/10, Appearance: 2/5, Taste: 5/10, Palate: 3/5, Overall: 11/20, MyTotalScore: 2.7/5

6/X/18 - 75cl bottle from Bierhuyze Vacas, shared @ late RBBSG, Brouwerij Totem (Evergem), BB: 20/III/11 - (2018-1541)

Clear orange beer, no head. Aroma: sweetish, fruity, bit yeasty, metallic, chlorine, oxidized. MF: soft carbon, medium body. Taste: pretty sourish, fruity, soft bitterness, some tannins, wheat notes. Aftertaste: bit acidic, fruity touch, bit oxidized, sourish, lemony touch. Still drinkable after all these years.

Sampled from 7yo bottle @ late RBBSG. Yellowish color, small white head. Smell and taste malts, wheat, a slight sourish touch, maybe a distant citrussy hint. Not much more to it. Oh well. Drinkable.

Newish strong Toëtelèr, spotted by coincidence at Drinks 4 U in Deinze, 75 cl bottle with crown cap bought there and shared with Goedele, Jan and Pieter. Regularly shaped, pale yellowish beige, moussy, slowly receding and opening head on an initially clear, warm bronze-tinged copper coloured beer with fierce fizz, misty with sediment. Aroma of caramel candy, brandy, honey, dried banana slices, marmalade, old dried orange peel, sweet field flowers, candied figs, ginger powder. Sweet onset, fig-like with apricot- and vague banana-like notes, some dried citrus peel fraîcheur, fizzy carb; lots of residual, honeyish white sugary sweetness accompany a caramelly, somewhat resinous malt sweet body towards a mildly spicy, warming finish with port-like alcohol, spicy phenols and a herbal hop bitterishness, as well as a light metallic after effect. Quad-like in the La Trappe sense of the word I'd say, decent enough but open to improvement - perhaps lowering the sweetness would be a good start...

Sampled at zythos 2018. Thnx for sharing, everyone! Pours rather clear, bit darker blonde. Smell is sweet, mild fruityness from the esters. Taste is full. Sharp. Esters. Sugar. Sweet. Very boring.

Bottle from Willems, Grobbendonk. Dark brown colour, thin beige head. Medium carbonation. Coffee, cocoa, sweet malts, some caramel. Not a bad one.

F: medium, tan, average retention. C: dark amber, bit hazy. A: malty, mellow fruity, bit caramel, dried fruits, honey, bit orange, BE yeast. T: malty, orange peels, mellow fruity, bit spicy, caramel, cherries, bit toffee, medium to full body, medium carbonation, good, enjoyed, sample from 0,75l bottle @ second day ZBF 2018.

F: not big, white, quick gone. C: deep gold, hazy. A: vaguely fruity, bit orange, bit peach, bit tropical fruits. T: malty, orange peels, peach, bit caramel, floral, spicy, bit bready, bit honey, medium to full body, medium carbonation, nothing very special yet enjoyed, sample from 0,33l bottle @ second day ZBF 2018.

F: big, tan, good retention. C: brown, hazy, nice red against the light. A: malty, spicy, cinnamon, gingerbread, bit nutty, mellow fruity, bit candy. T: malty, ginger bready, cinnamon, bit cardamom, fruity, bready, medium to full body, medium carbonation, nice ginger bread feeling, not too sweet, enjoyed, 33cl bottle from ZBF 2018

Sehr trockener, herb würziger Beginn. Geringe Kräuternoten, mittellanger Nachhall. Spritzig, mittellanger Nachhall. 10/8/9/9//9