Glass, 10 ounces, draught, at Royal Oak - Wellington, gift from Julie Trépanier, savoured on June 13, 2022; eye: golden with a coppery hue, cloudy, no effervescence, good layer of tawny head; nose: light aromatic hops, light fruity, light citric, slight malt; mouth: light aroma hops, light fruitiness, light citric, light malt, light citric finale with light presence of fruitiness, medium body, good carbonation, lightly bitter, lightly sweet, slightly raspy texture; in summary: fair FRANÇAIS
Verre, 10 onces, en fût, bue au Royal Oak - Wellington, cadeau de Julie Trépanier, savourée le 13 juin 2022; œil : dorée avec une teinte cuivrée, trouble, pas d’effervescence, bonne couche de mousse fauve; nez : léger houblons aromatiques, léger fruité, léger citrique, très léger malt; bouche : léger houblons aromatiques, léger fruité, léger citrique, léger malt, finale en léger citrique avec légère présence fruitée, corps moyen, bonne carbonatation, légèrement amère, légèrement sucrée, texture très légèrement râpeuse; en résumé : correct

Can that pours a lightly hazed, bright light-yellow colour with a big white creamy-frothy head, good retention and some creamy lacing lines. Decent aromas of coriander spices, wheat mild sweetness and with the orange juices and peel. The flavours shows the same light blended notes with some decent fruitiness and dry enough finish to cut the sweetness. A nice, easy-drinking Witbier that is a good intro to the style for some.

A very light golden-yellow colour with particles of different sizes floating around. The white cap is frothy, with nice retention and sticky-foamy lacing. The lime juice is the first thing I smell. The Dragon Fruit notes come out eventually, and are soft in the background. Some nice sourness in the taste with the mild fruit and hints of tea finish this off. You get some black tea tartiness on the tongue, lingering. Quite refreshing, not too thick-thin with lots of nice bacterial benefiting action.

Some noble hops. Decent enough pils. Golden pour with quickly dissipating head. Crisp finish with some lemon peel. Decent enough. Tap at airport Mill Street.

Tangerine and grapefruit. Better than the hopped and confused session sure I just had. Light hop tang finish. Hazy yellow pour with ok head. Not much going on here. Tap at airport Mill Street.

Light green onion and some orange peel. Really not much flavour here at all. Murky yellow pour with ok head. Light hop tang in the finish but otherwise clean, watery. Tap at airport with my free voucher because Air Canada botched my flight.

A hazed golden ipa with a thick creamy white head. In aroma, sweet fruity biscuit malt with resinous hops, light butterscotch, OK. In mouth, sweet fruity biscuit malt with grassy hops, cereals, herbal character, OK. On tap at Royal Oak Hintonburg

Jet black brown with a rich light brown head. Sweet chocolate and cherry. Cherry and chocolate with not much else.

Cloudy gold with a decent white head. Mandarin notes. Mandarin and bitter with a bit of sweetness and mango in the finish.

Lightly hazy, bright golden colour with a creamy warm off-white head, good retention and some nice full creamy lacing. Grassy nose of hops with that cilantro smell I love, and some hints of raisins. Wet mouthfeel that turns into a decent dry finish. Mildly juicy taste with some citrus notes. Mostly zest, but not too the max. A touch of pineapple does come out to balanced things. An easy-drinking juicy IPA.