On tap at Smith. Pours near black with a grayish brown head that dissipates to the edges. Aroma has a combination of sweet dark grains and coffee with a hint of roasted malts. Flavor starts with coffee and roasted malts but finish is mainly sweet dark grains.

Tap at John BSparkling amber,white head, small bead.Light piney citrus hop nose and palate with light malt in back. Medium hop bitterness in finish. Considerably better on tap.

A hazed golden ale with a thin big bubbled white head. In aroma, sweet sweet fruity malt with light juniper notes, bubble gum, pleasant. In mouth, a nice sweet fruity caramel malt with light grassy hops, green tea, interesting. Cask at Ottawa location.

A dark brown ale with a thin dark mocha head. In aroma, sweet caramel malt with grassy British hops, nice treacle notes, light coffee grind, nice. In mouth, a nice roasted chocolate malt with light coffee notes, grassy hops, light and smooth, well done. On tap at Ottawa location.

Light amber and bright. Tight head. Bland amber lager...by the textbook...caramel and sadness...ws;sp.

Draught at St. Augustine’s, Vancouver
Hazy golden color. Light aroma of cereals and petroleum. Light mouthfeel; it has some cereals flavor, a bit of cardboard/paper, ordinary bitterness.
Is this supposed to be a Vienna? It’s just an amber lager with a not-so-good malt profile and no hop quality.
If not a bad beer, it’s utterly boring.

Draught at St. Augustine’s, Vancouver
Cloudy dark blond color with compact head. Delicate malt aroma and flavor manages to surface, it’s a smooth beer overall, with correct bitterness and a mild ginger touch.
I don’t see a purpose in ginger beers, but have to say this one is well made nevertheless.

750mL bottle -- gotta vent about the waxing off the bottle. What's the deal with it? A cage and cork bottle with the whole thing completely waxed on. Took forever to get off. Anyway, once you do get it off... pours a hazy bronze with a small white head. Nose is quite fungal, with earthy notes, some resin and sweet caramel malts. Flavour is unusual and strange, with earthy resinous hops, some light fungal notes, and maybe a touch of grapefruit. Very strange stuff. Not offensive but not overly pleasant. It's okay.

Draught at St. Augustine’s, Vancouver
Hazy light amber color with generous head. Solid Pale Ale, although without strong characteristics; the grapefruit adds a bit of peel bitterness and a light soapy hint.
Nice.

473ml can, via tarde, thanks Asheft. Ambrée, col blanc. Arôme est malté, caramel moyen, léger bouquet houblonné noble. Palais est malté pâle, caramel, houblonné dans un style fleuri et fruité-citronné pour une fine amertume. Malté reste persistant avec une fine couche de grillé en fin de bouche.