Spencer Brewery

Microbrewery in Spencer, Massachusetts, United States 🇺🇸

Established in 2013

Closed in 2022

Contact
167 N Spencer Rd, Spencer, MA, 01562, United States
Description
St. Joseph's Abbey in Spencer, Massachusetts, is home to a community of Trappist monks and the first American Trappist brewery. Following the Benedictine tradition of ora et labora (prayer and work), the monks pursue a simple life of contemplative prayer, manual labor and hospitality. The brewery helps support the monks and their charitable outreach. The brewery, being far into the abbey's land, is not open to the public for tours or tastings.

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7/10
Tried on 20 Apr 2019 at 17:33

7.5/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7
Clear, dark brown colored, medium off white to beige head. Aroma is of brown sugar, toasted malt, light chocolate, spices, light spicy yeast, some dried fruit notes. Taste is medium to very sweet malt, brown sugar, caramel, some toasted bread, dried fruit, chocolate, medium herbal bitterness and hops, some light spicy yeast, light+ alcohol. Medium to full bodied, soft carbonation, sticky.
Tried on 10 Apr 2019 at 20:01

7.5/10 — Appearance 10 Aroma 7 Flavor 6 Texture 10 Overall 7
Review based on the BJCP2015 guidelines (style 26D). Bottle 33 cl - Batch BD67 0853 (BBF 28.09.19). AROMA: medium perfumy alcohol aroma, slight caramelized malt, medium toasted bread crust, peppery phenols, faint dried grapes. APPEARANCE: dark amber and almost opaque with ruby highlights. medium-large moussy beige head with good retention. lace formation. TASTE: medium dark caramel malt flavour, slight licorice, faint dried grapes, low toasted bread crust, medium peppery alcohol. medium to medium-low bitterness with a dry finish with a slight roasty impression. PALATE: medium-full body with medium-high carbonation. alcohol warmth. OVERALL: a belgian dark strong ale with more roasted notes than usual. ok nonetheless.
Tried from Bottle on 10 Apr 2019 at 16:23

6.9/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
I have wanted to try a beer from the only American Trappist brewery but could not find one. That changed with a visit to De Bierkoning in Amsterdam. I purchased a 33 cl bottle of the holiday ale and am opening it a day later. A classic bottle cap I point out. It arrives a dark brown liquid with a slender sepia brown head that quickly settles. The nose is spice, cherries and some earthiness. A sip gives me a heavy dose of cloves, malt, grain, cane sugar and a bit of bitterness. Decent but I would prefer to taste the basic brew without the spice flavoring.
Tried from Can on 07 Apr 2019 at 19:24

8.9/10 — Appearance 10 Aroma 9 Flavor 8 Texture 10 Overall 8.5
Il est toujours compliqué de revisiter un style, et la tentative de nos chers moines américains sur la quadruple est très intéressante voire déroutante. Je ne dirai pas pour autant aboutie, l'alliance aromatique étant quelque peu dissonante. Sur une base de quadruple, nous avons en effet des arômes de café et de chocolat qui la tire vers un stout, un alcool chaleureux qui tend sur le whisky mais également des notes fruitées marquées et notamment de fruits rouges. Troublant n'est-ce pas. L'ensemble arrive tout de de même à se tenir avec une belle structure et un équilibre alcool/amertume/sucre bien pensé et permettant à la fois une bonne prise en bouche et une bonne longueur. En verre, nous sommes sur un brun foncé limpide surmonté d'une très fine couche de mousse. Le nez est sur le café, le chocolat, le whisky avec des notes de fruits rouges (notamment framboise). L'attaque démarre avec un bon équilibre malt/houblon sur des arômes de café, de chocolat, de poivre et de fruits rouges. Une très légère touché acidulée vient titiller les papilles sans pour autant déstabiliser la quadruple. L'alcool encore en retrait s'affirme davantage en seconde bouche, mais sans être agressif, très bien intégré et donnant force et chaleur sur des arômes de whisky. Le poivre est également un peu plus présent. L'arrière bouche est légèrement plus amère, très légèrement acidulée également et sur des arômes plus classiques pour une quadruple, sur les fruits confits. La complexité est tout à fait intéressante. Le final sur un petit élancement d'amertume reprend le mix café, chocolat, fruits rouges et whisky et ce sur une bonne longueur. À tester, ne serait que pour le travail sur le style, mais également pour une dégustation appréciable.
Tried on 25 Mar 2019 at 14:48

3.5/10 — Appearance 4 Aroma 3 Flavor 3 Texture 4 Overall 4
Pours a ruddy amber from a bottle, cream colored head leaves minimal lacing. Not sure when bottled but seems old. Yeasty, barnyard aroma and flavor, some additional offputting sugar. Hops present primarily as bittering. very much a letdown, no grapefruit present unless adding to overall bitterness.
Tried from Bottle on 17 Mar 2019 at 22:18

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Flesje gedeeld met H en B. Oranje bruin bier, licht troebel met matig schuim dat snel weg trekt. Aroma van mout en gist en ietwat zoetig. Smaak is moutig en licht hoppig. De nasmaak is bitter.
Tried on 17 Mar 2019 at 16:33

7/10
Tried on 08 Mar 2019 at 21:17

8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
At first pour, aromas of dark fruits, molasses, caramel and light alcohol. Then, some beautiful spices come out to round things out. The taste shows coffee notes over the warming mouthfeel with the roasted malts that lingers on the tongue. The dark fruits do appear as well with time, the yeast chills in the background. Eventually, apple, spices and light bitterness play together. A dark brown colour with ruby highlights. Very nice tiny carbonation. The head is creamy, warm light-beige with some good creamy lacing left on the Spencer glass I got in their last package. This is all so well balanced, very nice. Gets better every sip.
Tried on 22 Feb 2019 at 01:12

7.5/10 — Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 8
Kobber skum råhvid lang Malt citrus træ chokolade gær Bitter moderate sød moderate Oil blød @home
Tried on 14 Feb 2019 at 21:03