Poured from an undated can into a chalice glass

Pours a transparent gold with a about a quarter finger of white head that settles rather quickly leaving a thin cover. A little sticky lace resides.

Aroma is light peppery spice, banana and citrus. Light malt aroma as well

Taste is banana and light citrus, moves into a bit of semi sweet grainy malt and hints at peppery spice with some alcohol notes coming in the end.

Mouthfeel is medium bodied with a lighter carbonation than expected. Fairly smooth, definitely a sipper. On the sweet side without being cloying

Overall it's rather simple, which can be good but I was hoping for a bit more complexion. It also has a bit lower carbonation than expected. I'd try this again if it was dated. I would guess my can is on the older side but I'd expect this beer to hold up well over time. Reading the other reviews I wonder if they rework the recipe on this one? It's enjoyable enough but I'd reach for Allagash Tripel and definitely a true Trappist Tripel first.

Romans are resin, citrus, straw, malt slightly oxidized hops. Flavors are similar to nose. Good balance between bitter and sweet but slightly soft carbonation

Aromas are dark malt, roast, vanilla, small amounts of toffee and molasses. Flavors are similar to nose and even better. Just right body, carbonation balance between bitter and sweet. Very good drinking. This is just good stuff.