Stone Brewing: Liberty Station
Brewpub
in
San Diego,
California,
United States 🇺🇸
Owned by
Stone Brewing
Associated Venue: Stone Brewing World Bistro & Gardens - Liberty Station
Established in 2013
Contact
2816 Historic Decatur Rd, Unit 116, San Diego, CA, 92106, United States
Description
Stone Brewing World Bistro & Gardens – Liberty Station opened May 2013 in Point Loma’s now-historic Naval Training Center. Our newest restaurant venture celebrates the venue’s prior history as a U.S. Navy mess hall, while introducing new industrial and organic features of metal, concrete, reclaimed wood, plant life, water and glass. The restaurant encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and an 11,315-square-foot garden. True to our philosophy, we support an artisanal, natural approach to food, and are the largest restaurant purchaser of small-farm organic produce in San Diego County. Executive Chef Rich Sweeney offers an eclectic and creative menu of world-inspired cuisine, and our bar features 40 taps of exceptional craft beers, including Stone year-round and special releases and beers from other small breweries.
5.9/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 7.5
On tap at Apex. Pours a hazy gold with medium frothy white head that leaves sticky lacing. The aroma is vegetal and broccoli. Medium mouth, very dry, light bitterness, good.
Tried
from Draft
on 30 Apr 2015
at 14:18
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
On tap at apex. Pours a clear orange color with a medium white head. A big sweet fruity nose. The flavor is big sweet fruity hops, mellow meaty hops, lemons, zesty, caramel. Smooth. Light and easy overall.
Tried
from Draft
on 24 Apr 2015
at 00:02
7.4/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8.5
On tap at apex. Pours a clear yellow color with a medium white head. A light sweet fruity lemon nose. Huge sweet lemon juice and tangerine. Wow. Odd. Sweet and bitter. Nice. Round fruity core.
Tried
from Draft
on 23 Apr 2015
at 22:41
7.2/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 9
On tap at apex. Pours a clear yellow color with a large white head. A big fruity fresh hop nose. Meaty bitter hops, toffee, white chocolate. A bit unique. Bitter. Good.
Tried
from Draft
on 23 Apr 2015
at 22:13
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
huge coffee nose. Sweet malty mouth that is surprisingly light for the abv. Tons of coffee with some brown sugar raisin notes. Almost like a barleywine with a lighter body. Really nice stuff.
Tried
on 17 Apr 2015
at 02:05
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Sample at Collaboration Fest on 03/21/2015. The beer pours a clear bronze color with a medium off-white head that diminishes gradually. Partial rings of lacing. Aroma of yeast, hops and fruit. Full-bodied with flavors of fruity yeast, earthy hops and caramel malt. The finish is fruity up front with an underlying hoppy aftertaste. Pretty good overall.
Tried
from Draft
on 06 Apr 2015
at 15:36
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
[2/20/15] Draught at Stone Brewing World in Escondido. Clear deep golden. Hoppy aroma, “green” and piney, with some alcohol and malt. Sweet flavor, malty, boozy, with piney and “green” hops and strong resinous bitterness. Medium-bodied. Kinda harsh.
Tried
on 16 Mar 2015
at 13:54
8.5/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8
Draft at Wakefield. Pours yellow gold white head. Nose/taste of tart lemon, chili pepper, sour wheat/banana. Medium body.
Tried
from Draft
on 26 Feb 2015
at 00:00
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Draft - Lots of flavorful peppers and some acidic notes. Hazy light gold with a foamy white head. Lots of different flavored chili and a nice acidic tartness. Fantastic and well balanced acidic notes.
Tried
from Draft
on 18 Feb 2015
at 21:34
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
light Amber color. Reminds me of dried dog food, noble hops, too sweet, strange aftertaste. Don’t know what type of hops they used but weird stuff.
Tried
on 25 Jan 2015
at 02:18