Stone Brewing: Liberty Station
Brewpub
in
San Diego,
California,
United States 🇺🇸
Owned by
Stone Brewing
Associated Venue: Stone Brewing World Bistro & Gardens - Liberty Station
Established in 2013
Contact
2816 Historic Decatur Rd, Unit 116, San Diego, CA, 92106, United States
Description
Stone Brewing World Bistro & Gardens – Liberty Station opened May 2013 in Point Loma’s now-historic Naval Training Center. Our newest restaurant venture celebrates the venue’s prior history as a U.S. Navy mess hall, while introducing new industrial and organic features of metal, concrete, reclaimed wood, plant life, water and glass. The restaurant encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and an 11,315-square-foot garden. True to our philosophy, we support an artisanal, natural approach to food, and are the largest restaurant purchaser of small-farm organic produce in San Diego County. Executive Chef Rich Sweeney offers an eclectic and creative menu of world-inspired cuisine, and our bar features 40 taps of exceptional craft beers, including Stone year-round and special releases and beers from other small breweries.
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Keg at Liberty Station, 13/11/14. Rich amber with a decent beige covering. Nose is rye, spice, biscuit, dark fruit rinds, caramel, light aniseed. Taste comprises bitter hop nores, candied fruit peel, yeast esters, spice, rye bread. Medium bodied, fine carbonation, semi drying close with an earthy bitter scrub. Ok but lacks a bit of class and depth ABV considered.
Tried
from Can
on 25 Nov 2014
at 12:57
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Keg at Liberty Station, 13/11/14. Clear golden with a decent off white covering. Nose is earthy hops, bitter citric, pale malt, orange, light floral notes. Taste comprises melon, light pissy notes, skunky, mandarin, straw, citric peel. Medium bodied, fine carbonation, semi drying close, hop bitterness at check out time. Ok IPA.
Tried
on 24 Nov 2014
at 13:25
6.4/10
—
Appearance 4
Aroma 7
Flavor 6
Texture 6
Overall 7.5
Draft at Olympic, from notes. Interesting brew, good but not great. The basil kinda overpowers everything else.
Tried
from Draft
on 22 Nov 2014
at 17:27
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Keg at Liberty Station, 13/11/14. Rich amber with a decent light beige covering. Nose is biscuit malt, light ashtray, spice, caramel malt, earthy hops, bitter tropicana, blood orange. Taste comprises candied fruit peel, subtle smoke, red grapefruit, earthy hops, caramel malt. Medium bodied, fine carbonation, semi drying close. Nicely done, the smoke effect is carried off well without becoming obtrusive.
Tried
from Can
on 22 Nov 2014
at 14:19
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
GABF 2014. Black and low carbonation. Heavy roast and some alcohol flavor. Thick palate. Good.
Tried
on 15 Nov 2014
at 13:55
6/10
Tried
on 13 Nov 2014
at 15:02
6/10
Tried
on 13 Nov 2014
at 14:53
8/10
Tried
on 13 Nov 2014
at 14:48
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Sample at GABF 10/03/2014, thanks to my sis for assistance with note-taking. Brown-black color with a medium tan head that diminishes steadily. Partial rings of lace. Aroma of roast malt and dark chocolate. Medium body with flavors of roasted malt, earthy hops and chocolate. The finish is bittersweet chocolate and malt. Pretty good overall.
Tried
on 18 Oct 2014
at 18:16
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Sample at GABF 10/03/2014, thanks to my sis for assistance with note-taking. Brownish-black color with a medium fluffy beige head that diminishes gradually. Patchy lacing. Aroma of roast malt, fruit and spices. Light-bodied with flavors of toasty malt, spiced wheat and fruit. The finish is herbal wheat and malt. Above average overall.
Tried
on 18 Oct 2014
at 18:13